German Food: Most Popular Articles
Nuernberger Lebkuchen is very popular in Germany around Christmas time. Spicy gingerbread that goes well with coffee or tea is easy to make at home.
One look at these German Christmas recipes will inspire you to get busy at home cooking and baking! These are all traditional German foods for the holidays.
Introducing the most common German sausages. They are all delicious and the cause of much national pride. A sausage recipe from a certain area is a closely guarded secret and the sausage as beloved as the town’s soccer team.
Lebkuchen recipes from Germany are many and varied. You will love Nuernberger Lebkuchen, for instance, with almonds and spice, and of course, Spekulatius, a crispy gingerbread lebkuchen. But have you tried Basler Laeckerli, a Swiss specialty cookie, or easy Linzer cookies, with all the wonderful Lebkuchen spices? You should.
German Stollen should be made ahead of time and allowed to age for several weeks. Stollen is served during Advent and the Christmas festivities. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
German potato pancakes are often eaten outdoors at weekly markets and carnevals. In Germany, they are served with a side of applesauce, but you can also serve them with sour cream and smoked salmon. Try this easy recipe for German potato pancakes next time you long for Germany and her food.
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.
Making Austrian apple strudel from scratch is not difficult. Traditional apple strudel can be time-consuming, but the skill level needed is moderate. Austrian or German apple strudel contains apples, raisins, rum, almonds, bread crumbs, lots of butter, and strudel dough. Try your hand at old-fashioned apple strudel.
With these bread recipes you can bake like they do in the Old Country. Many different kinds of bread recipes are listed, all original. Try rye bread, whole wheat and vollkornbrot recipes, baked at home in a regular oven.
Make German Gingerbread Hearts or Lebkuchenherzen at home and give them to your sweethearts. Large gingerbread hearts hang from ribbons and are decorated with royal icing. Homemade gingerbread hearts are fun and easy to make.
Learn how to mix your own Lebkuchen spices with this recipe. Makes enough spice mix for several batches of cookies. Make, do not buy, your Lebkuchen spices.
A traditional German recipe for Zimtsterne, this macaroon-like cookie is a must for the Christmas cookie platter.
Jaegerschnitzel is a popular way to serve pork, veal or chicken cutlets. Jaegerschnitzel means Hunter's Cutlets, where pork schnitzel is quick cooked and served with a creamy mushroom sauce. Jaeger Schnitzel is a quick and easy German dish.
Simple flavors are at the heart of a Wiener Schnitzel. Breaded veal, chicken or pork is fried and served with fresh lemon juice. This traditional Austrian recipe was first mentioned in an 1884 cookbook by name and traditionally calls for veal cutlets and lard. It is served with lemon slices, butter lettuce salad, and potato salad or French fries.
German Sauerkraut can be made at home with very little equipment. Homemade sauerkraut is very nutritious and is easy to make. Make German sauerkraut with this simple recipe in a few weeks at home.
German Roulades are thin slices of beef often rolled sour pickle and mustard, onion and bacon. Learn How to make them in this guide.
Cheese Spaetzle seems to be a popular dish in Germany and no wonder. The caramelized onions in Cheese Spaetzle make it slightly sweet, the gruyere cheese is nutty and the fresh noodles are great. Easy to make, but time consuming, this casserole is a good meatless alternative or a side dish to simple pork. Make Kaesespaetzle on a day when you are busy in the kitchen anyway. It's a foolproof casserole.
How to use active dry yeast, instant yeast and fresh yeast interchangeably in bread and yeasted cake recipes. Baking with yeast is simple, both fresh and dry yeast measurements are explained.
Brezeln are eaten often in Germany and one of the popular snacks for in-between meals. Unlike in the
German Christmas cookies with cardamom and chocolate. Delightful German cookies have no egg and are refrigerated prior to baking. These cookies go great with tea.
Spekulatius cookies are traditional Christmas spice cookies in Germany, although in the Netherlands and
How to make traditional German almond Lebkuchen cookies from scratch with readily available ingredients. Recipe for German Lebkuchen for Christmas baking.
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Here is a basic, easy recipe for German Cabbage Rolls like you would have for lunch in a German Kantine or at Mutti's house. The flavors are kept simple, as these cabbage rolls are a real comfort food. This recipe for Kohlrouladen, or German cabbage rolls, loans itself to many variations and you can add spices to make it your own.
Potato Dumplings are a traditional German recipe. Round and firm, they are often served with roasted meats.
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.
Many German cabbage recipes start with a glass of red cabbage or sauerkraut from the store. This cooked red cabbage recipe is a simple way to make great Rotkohl from scratch. Try this homemade red cabbage recipe for your next Sunday dinner.
Springerle - holiday cookie recipe from Switzerland, Austria, Germany with a long history. Anise-flavored biscuits with imprinted pictures.
Simple German recipes for authentic dinners. Pork, chicken and beef are featured main dishes for easy German food. Roast recipes, stir fry recipes and hamburger recipes are included.
Spring and summer is the time to start your Rumtopf, fruit preserved with sugar and rum which is eaten in winter.
One traditional Christmas cookie recipe from Germany is Checkerboard cookies, or Scharzweiβ Gebaeck. They can also be found in New York delis along with Black and Whites, Spekulatius and other German favorites. Try these German Checkerboard cookies for your next cookie exchange and see them get rave reviews.
How to fix a bread that is underdone. Baking bread at home
Semmelknödel is a true, Bavarian comfort food from Germany. This German dumpling is easy to make and does not require planning ahead. Traditional German dumplings go well with gravies, cream sauces and soups.
German Eggnog is not just for little old ladies who secretly indulge. Many people love sipping the smooth eggnog liqueur flavored with brandy and vanilla. This easy recipe for eggnog liqueur heats the eggs to just under the boiling point.
Weihnachtsgans in Germany is a very special German meal. Christmas goose is a specialty that is not difficult to make
"Gebrannte Mandeln" are sugar coated almonds flavored with cinnamon and vanilla. The best are made from
Making strudel dough for Old-Fashioned Austrian Strudel is very quick and easy. Strudel dough should be kneaded and rest for a time in order to make traditional Viennese strudel. Page 2.
From easy German recipes to the more complicated, here are many ideas for making the most of German recipes and flavors.
Linzer Cookies make great party and potluck cookies. These sandwich-style, Linzer cookies are made with shortbread style butter cookie dough and then spread with jam. Linzer cookies are bright and very pretty, as well as delicious.
Make homemade quark and save money. With no special equipment, you can have real quark with no fillers, no preservatives, and with that special quark taste. Use quark on bread, for desserts, or eat it with fruit.
Here is a basic recipe for German, fried, meat patties. Frikadellen, Buletten, Fleischpflanzln. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway and sometimes chopped pickles.
German manufacture is a mark of quality in kitchen products as elsewhere. German kitchen equipment is often superior to other country's products. Here is a short list of German cooking equipment that you might like to try and why they are better.
Ham hocks have many names in German: Eisbein, Hachse, Haxe or Stelze. A German recipe for roasting pork knuckles or ham hocks is found here. This Bavarian recipe is called Schweinshaxe and they cook it in the oven, which turns the skin into a delectable crust.
Bread baking 101. Are your bread baking attempts working? Satisfied with you loaves? Read through these bread baking tips for the home hearth and your next loaf could be fantastic. Tips for baking bread that you may never have thought of.
German gingerbread recipes often call for potash or Pottasche, which is a leavening agent which reacts with water to create carbon dioxide. Learn about potash and its substitute for modern baking.
Sour cherries, almond and chocolate come together in this cake for the perfect dessert.
This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the afternoon, but you can serve it for your morning coffee break or even breakfast. Written in English, it is an easy recipe to follow.
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake recipe is considered standard for many bakeries and cafes, but it is simple to make at home with ingredients from the grocery store.
Christmas cookie recipes that use hartshorn or potash are common in European countries. These Swiss cookies, commonly made at Christmas are a good example. These Christmas cookies can also be made with baking powder with good results.
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.
Cheese rind develops over time with salt baths and other treatments. Some rind is edible. Find out which ones you can eat.
So far, this is one of the easiest recipes for recreating the German bread experience. This bread uses
A good and easy recipe for gingerbread dough which is used to make gingerbread houses. This gingerbread dough makes a very hard baked cookie which can be used for the walls and roof of your own gingerbread house. Although this cookie is completely edible, it is very dry and meant to be used in gingerbread house construction.
Roll recipes are a little more time intensive than bread recipes, that's why they are a traditional German weekend breakfast food. Most of the time creating crispy German rolls is hands-off, however, leaving you time to do other things around the house or cook the rest of the meal.
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe. Page 2.
Bircher Muesli is the original muesli recipe developed by a 20th century physician.
Germknoedel, or Sweet Austrian Dumplings are made from a sweet yeast dough wrapped around plum butter and steamed. These Austrian Dumplings are served with butter or vanilla sauce and poppy seeds crushed with sugar for lunch. Also known as
Shortbread is loved all over the world. Very simple to make, shortbread has few ingredients and no eggs. These special, German shortbread cookies are made with hazelnuts and vanilla and are called Vanillekipferln, which describes the crescent shape.
What is European-style butter and how is it made? How do I use European-style butter? Where can I buy European style butter in the United States? Find the answers here!
This recipe (Marktchampignons in KnoblauchsosseJust) is just like the mushrooms you buy at the German market stands.
Whipped cream stabilizer is very beneficial to home bakers and cooks. A stabilizer allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating. Find out about several different kinds here.
German Dumplings made with yeast are one of those great traditional German recipes, sweetened with fruit compote and vanilla sauce. Just like Oma's recipe.
Flammkuchen baked in Alsace (der Elsass) is a pizza-like dish with rich sour cream as the sauce and bacon and onions as the topping.
Marzipan potatoes are a traditional German Christmas treat. This Christmas candy is simple to make with ground almonds and powdered sugar. Candy potatoes formed from marzipan are small and flavored with rosewater or liqueurs. Marzipankartoffeln are then rolled in cocoa powder and cinnamon.
German rice pudding, or Milchreis, is a sweet German main dish that is served to children. Milchreis is made with milk, short grain rice, sugar and vanilla or cinnamon flavorings. German rice pudding is usually served with cinnamon and sugar, cherry or other fruit compote.
A recipe for homemade Dominosteine, a gingerbread layered with marzipan and covered with chocolate. Dominosteine are a German specialty for the Christmas cookie plate.
Vollkornbrot is a rye bread from Germany. Using a sourdough starter and whole rye berries, this is as close as you can get to Vollkornbrot without getting on an airplane. Easy to make - although it has a 16 hour fermentation the other steps are simple.
Make little donut holes like they bake in Germany. A recipe for yeasted donut holes covered with powdered sugar and served hot in paper cones. German Schmalzkuchen to fry at home.
The number one German fast food is Currywurst, or grilled sausage with curry flavored ketchup. Although you can buy curry ketchup in Germany, you have to make it yourself in other countries. Berliner currywurst is a pork sausage which resembles a hot dog, while other cities might use bratwurst.
Jam Thumbprint Cookies with Almond Paste make any cookie tray look special. Jam thumbprints are festive cookies for the holidays.
Fleischfondue or meat fondue is a popular party meal in Germany, especially for New Year's Eve and sometimes during Advent or Christmas. If you want to use broth, instead of oil, to cook your meat, here is a recipe for meat fondue.
Germany is a land full of culinary delights. In the middle of Western Europe, it’s at the same latitude as Newfoundland; the summer nights are long and inviting while wintertime is cold and snowy. The Christian calendar is a map for German social events and there is always a celebration going on somewhere. German history plays a roll in the development of the German kitchen.
German white asparagus is the traditional type of asparagus grown in Germany. Cooking and serving white asparagus is easy and fun. Spring is the traditional time to serve white asparagus. How to peel white asparagus.
Heidesand is a type of shortbread cookie often baked at Christmas. This melt in your mouth shortbread mix is flavored with browned butter. Make this shortbread mix anytime of the year.
Nut cakes and nut bars are popular German bakery products. Cut on the diagonal, they are often called
Eisbein salted pig knuckles hocks german cured meats dinner recipe simmered pork
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.
A thin custard sauce made with milk, thickened with eggs and flavored with vanilla.
Recipe for Savory Spicy German Meatballs with Caraway Seeds
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. At home, we can achieve restaurant-quality pan fried potatoes with a little patience and a lot of butter. Try these pan fried potatoes next time you want a simple, but filling side dish.
German baking powder is usually single-acting and is not equivalent to American, double acting baking powder. Dr. Oetker developed and marketed German baking powder with a proprietary blend of sodium acid pyrophosphate, sodium bicarbonate and cornstarch. How to use baking powder.
German food is made up of many different cuisines, based on early kingdoms, city-states and local availability of ingredients. Germans excel in baking, beer and wine making, have local cheese and sausage specialties and know how to turn meals into celebrations. Dipping into German food is sure to satisfy.
Learn about which spices go into gingerbread. How to find Lebkuchen spice.
Ravioli from Swabia make for a wonderful meal. Try them in broth, like wonton soup, or browned in butter, German ravioli are delicious and satisfying mealtime treats. This is a basic recipe for German Maultaschen.
Amaze your friends with these easy breakfast pastries. Filled with Nutella and hazelnuts, this pastry is easily made with frozen puff pastry and a jar of Nutella. Since we cannot eat enough of either of those things, these breakfast pastry will be a hit at any brunch. Easy brunch recipe.
A list of German measurements explained in English and their equivalents.
This white asparagus soup is made from puréed asparagus and broth, with some cream added. This is a springtime German delicacy and can be made with inexpensive asparagus, since the vegetables are puréed and not served whole. It's delicate aroma starts off a German meal just right.
Cucumbers and dill make a great combination, but this salad is tasty with just cucumbers, too. Serves 4.
Many home bakers know that yeast will make their bread rise, but don't know the effect of temperature, salt or time on their end product. Yeast biology and history is discussed as pertains to baking and helpful tips are given regarding yeast use. Yeast is easy to use and bread is delicious when baked at home.
Kaiserschmarren is an Austrian pancake which you may have ordered at a ski resort once. This Austrian recipe is a classic sweet dinner from flour (Mehlspeise) and often served at the midday meal. Kaiserschmarrn is a delicious, sweetened pancake with raisins commonly cooked in Austria and Bavaria.
The start of a step-by-step guide to turning the common carp, often called grass carp, into a meal. How to filet a fish.
Cook the noodles in water that is not quite boiling. They are done when they float to the top. Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up.. Page 7.
Bienenstich or Bee Sting Cake can take on many different forms. Bienenstich has a lovely honey, almond candy topping a honey flavored cake and is filled with cream. You may bake Bienenstich as a German sheet cake or in a springform pan. Fill it with whipped cream, or a whipped cream and pudding mix, or just pudding. The cake base is made with baking powder or yeast.
Quark is a soured-milk, fresh cheese product which is gaining popularity in the US because of its versatility. You can eat it straight like cottage cheese, on bread, for dessert and bake with it.
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.
A recipe for sauerbraten, this recipe marinates the meat in buttermilk for 48 hours and then cooks it in red wine. German sauerbraten is a delicious treat for a family dinner or a church supper. Try this sauerbraten recipe next time you are in the mood for something special.
If you want to know how to make a fancy, Frankfurter Kranz, you have come to the right place. Frankfurter Kranz, or Frankfurter Crown Cake is a great, buttercream cake for beginners because the crocant hides any frosting shortcomings. Frankfurter Kranz is filled with buttercream and jelly and decorated with bits of brittle and cherries.
Finding real German bread outside of Germany is not a fool's errand. Short of baking it yourself, here is a short list of contacts for ordering German bread online. Or buy German bread really fresh, at a store in your area.
Zigeunersauce is made with brightly colored bell peppers, ground Hungarian paprika and tomato paste.
Spritz cookies are a very popular Christmas cookie in the US and in Germany. Called Spritzgebaeck, spritz cookies are a melt-in-your-mouth favorite. Try these chocolate spritz cookies.
This coffee drink with rum and whipped cream is the national drink of North Frisia. Coffee with rum is a very tasty way to drink coffee and the legend states that it was created to hide the alcohol from a very strict pastor. Try this coffee with rum recipe.
Homemade German potato noodles called Schupfnudeln are a specialty from Baden, near the border with France. Commonly served with sauerkraut and bacon or sweet, with poppy, melted butter and sugar.
Get bakery results for your homemade bread recipe. Bakeries use steam in their ovens to produce those crisp, crackly crusts you love and here is how you can create steam for your own homemade bread recipes.
Rum and sugar infused raisins and fried apples and almond pieces shine in this eggless German cookie recipe.Dust with powdered sugar for extra flavor.
A staple of many coffee hour cookie platters, coconut macaroons are loved by almost everyone. This recipe for coconut macaroons uses whole eggs and is enlivened with lemon. These are soft coconut macaroon cookies.
Homemade bread for Christmas morning sounds divine but how to time the yeast dough so it's ready in time to open presents? Try this braided bread recipe, made completely from scratch the night before (1 hour) and bake it the next morning (30 minutes). This sweet, homemade bread recipe is a nice alternative to sweet rolls.
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a "Gruenkohlfahrt",
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make smoked meat yourself with this simple recipe for German Kasseler or smoked pork.
A typical German meal with Koenigsberger Kloepse (meatballs), potatoes, green beans, cucumber salad and a dessert called Quarkspeise.
Sauces for meat are easier to make than you think. Many of them do not even involve cooking, just stirring together some basic ingredients to enhance the enjoyment of your meal. Here is a list of cold sauce ideas to get your creative juices flowing and give you some ideas of what you might serve at your next fondue party. Sour cream, mayonnaise, yogurt, tomato sauces, salsas, pestos and vinaigrettes are all here.
Spaghettieis is an ice cream sundae which you can recreate at home. Spaghetti Eis, once found only in German ice cream parlors, is an easy German specialty with a large fun factor. Vanilla ice cream is pressed through a potato ricer and drizzled with strawberry sauce and white chocolate flakes to simulate noodles, tomato sauce and Parmesan cheese.
Hot stone cooking is facing a resurgence in Germany. Tired of fondue and Raclette parties? A grilling stone is a low fat way to cook at the table. Here are recipes and sauces for the grilling stone.
It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of which cake you want to make. Make a German cake today.
Use Hungarian paprika to make this simple beef and pork goulash with sauerkraut. Hot and spicy beef stew is made with two kinds of paprika, sharp and sweet. A great German potluck stew, this goulash is easy to make and eat.
Beer Brats - an American tradition born of German immigrants. Popular in Wisconsin, learn how to make authentic beer brats.
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.
Ground or crushed poppy seeds are popular ingredients for cakes in Germany. Here is a poppy seed cake with a cookie crust and a sour cream topping. It's very sophisticated-looking but not hard to make.
It is easy to make smoked meat in an afternoon! This recipe for cured and smoked pork meat combines the traditional spices and smoke of a Black Forest ham to create a delicious alternative to high priced, watery, store bought ham and it is ready in 6 hours. A few special ingredients are necessary for smoked meat, but easy to find.
This simple recipe for Almond Crescent cookies is waiting for your enjoyment. Shortbread is one of the easiest cookies to make, and this almond shortbread tastes especially good. Roll the warm, almond crescent cookies in powdered sugar for a sweet finish.
Raclette, a semi-hard cheese from Switzerland. Raclette dinner is also a special meal where the cheese is melted and served with boiled potatoes.
After feeding your sourdough with flour, you may have an excess of starter which you have to throw out if you don't have time to bake bread. Or do you? This quick coffeecake is one of many recipes using sourdough starter which is fun, too. Flour, sugar and eggs, along with a little cinnamon and cardamom, go well with sourdough flavors and are not too sweet.
This German recipe called Rahmschnitzel mit butternudlen showcases un-breaded veal cutlets smothered in a sour cream white wine sauce.
German pancakes are thin crepes, whether for rolling around fillings or cutting thin and adding to soups as a garnish. Pancakes are very popular for dinner and snack time because they are quick to make and satisfying. Easy German pancakes can be made instead of Abendbrot.
A recipe for an everyday, sunken apricot cake. How to make German Aprikosenkuchen. This is a simple German recipe that everyone can make. Great apricot cake with whipped cream.
This traditional German recipe makes old-style, Black Forest noodles. Their irregular shape gives them their name, little sparrows. The noodle recipe is not hard to make and tastes a lot better than dried, store bought. You can use a potato ricer, spätzle press, spätzle board, colander or even a slotted spoon to form your noodles.
This simple cookie recipe is a good way to use up extra egg yolks. Simple sugar cookies are flavored with lemon for a Christmas treat. Easy cookies which can be made with children.
Looking for a specific potato to make your German recipes? Look no further. Here is a list of the most popular types of German potatoes and their equivalent American counterparts. How to choose a potato that is right for your special German recipe.
A description of flour types and their uses. Which flour is best for bread baking? How to read a bread recipe. Page 2.
This rye sourdough bread is started with rye flour and finished with bread flour after an overnight sponge. Additional yeast is necessary for a good rise in this rye bread recipe. A 70% hydration, 1.9% salt as well as barley malt syrup round out this tart rye sourdough bread.
A recipe for German cheesecake using quark for the cheese. The cookie crust on this German cheesecake is not too sweet, but you can also substitute your favorite graham cracker crust if you like. A German specialty, this cheesecake recipe can use yogurt cheese instead of quark and achieve good results.
A list of German recipes for asparagus. Traditional uses for white asparagus are delightful. Old-fashioned German recipes taste good. German asparagus recipe collection.
A yogurt cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany. Yogurt cucumber sauce goes well with fried eggplant or zucchini and on falafel and gyros. Yogurt cucumber sauce is spelled Tsatsiki in German.
If people are baking bread every week, they naturally think about the cost. Does it cost more to bake bread at home or let a bakery do it? Are there other reasons to bake your own bread? Bread baking at home has reasonable costs associated with it. It is not nearly as expensive as you might think.
Bourgeois German Restaurants often serve this soup as a first course, because it is considered a classy soup. Oxtail soup is a wonderful gourmet treat for the holidays, containing many layers of flavors. Although it takes several hours to simmer, it can be made ahead, freeing up time in the kitchen on the big day.
Even inexpensive cuts of beef can taste delicious when treated right. An old trick of marinating beef in vinegar, wine and spices for several days is a popular dish today, because it has a sweet and sour note all through the meat and sauce. I was also a good way of preserving meat.
Here's a simple German cucumber salad dressed with sour cream and dill. Sliced very thin, cucumber salad is a wonderful side dish for fried fish or to Abendbrot. Try this cucumber salad recipe for dinner.
A 100% wholegrain bread recipe for whole wheat enthusiasts. Oatmeal lends a little sweetness to homemade bread. No sourdough and an overnight leavening process make this bread sweet and easy to eat
Sugar free candy can be made at home. Take a look at these chocolate covered nuts, sweetened with stevia and coated in sugar free chocolate and Splenda. These are a great treat for people who normally cannot eat sweets.
Popular in pubs, pickled eggs or Soleier are easy to make and can be kept for two weeks in the refrigerator. Hard boiled eggs are laid in vinegar, salt and spices to make Soleier, a German recipe.
New Year's Eve or "Silvester," so named in honor of Pope Silvester who died on December 31, 335 AD, is
This wonderful, braided bread will be the centerpiece of your New Year's Day brunch. Pretzels are a typical lucky symbol for Germans so bring yourself some luck with this simple pretzel recipe. Enriched bread is stretched and then braided for a pretty shape.
German potato salad in a warm bacon vinaigrette is an easy, traditional recipe to try. There is no mayonnaise in this made-from-scratch potato salad so it's a perfect picnic salad. The simple sweet-sour dressing is delicious and the bacon adds a salty counterpoint.
A recipe for German meatloaf flavored with parsley, mustard and paprika gets a surprise inside: hard boiled eggs. This German roast recipe made the most out of scarce resources and tastes good, to boot.
How to Make Black and White Checkerboard Cookies, a step by step guide to baking black and white cookies in a checkerboard pattern. Checkerboard cookies are festive and just right for the holidays.
Looking like little kolache (a type of indented, filled Danish), these butter cookies are delicious. Easy to make, Kolache Butter Cookies look great on the cookie plate. You can use your favorite jelly in the middle of these butter cookie favorites.
Spicy Linzer Cookies are just the ticket for the holidays. These sandwich-style, Linzer cookies are made with spices and ground nuts and spread with jam, making them meltingly tender and very tasty.
Almond pudding recipe made with almond milk, thickened with cornstarch and served with a fruit sauce.
Here is a list of the most common mixed drinks served in Germany to wash down that wonderful roast and potatoes.
Vanilla Sugar (Vanillin Zucker) is found in most German recipes for cakes and cookies. You can buy it online, or make it easily yourself.
Learn about the German Christmas cookie called Springerle and what the popular cookie molds were through the ages.