German Food: Most Popular Articles
Introducing the most common German sausages. They are all delicious and the cause of much national pride. A sausage recipe from a certain area is a closely guarded secret and the sausage as beloved as the town’s soccer team.
German potato pancakes are often eaten outdoors at weekly markets and carnevals. In Germany, they are served with a side of applesauce, but you can also serve them with sour cream and smoked salmon. Try this easy recipe for German potato pancakes next time you long for Germany and her food.
With these bread recipes you can bake like they do in the Old Country. Many different kinds of bread recipes are listed, all original. Try rye bread, whole wheat and vollkornbrot recipes, baked at home in a regular oven.
Making Austrian apple strudel from scratch is not difficult. Traditional apple strudel can be time-consuming, but the skill level needed is moderate. Austrian or German apple strudel contains apples, raisins, rum, almonds, bread crumbs, lots of butter, and strudel dough. Try your hand at old-fashioned apple strudel.
Jaegerschnitzel is a popular way to serve pork, veal or chicken cutlets. Jaegerschnitzel means Hunter's Cutlets, where pork schnitzel is quick cooked and served with a creamy mushroom sauce. Jaeger Schnitzel is a quick and easy German dish.
Brezeln are eaten often in Germany and one of the popular snacks for in-between meals. Unlike in the
German Sauerkraut can be made at home with very little equipment. Homemade sauerkraut is very nutritious and is easy to make. Make German sauerkraut with this simple recipe in a few weeks at home.
Simple flavors are at the heart of a Wiener Schnitzel. Breaded veal, chicken or pork is fried and served with fresh lemon juice. This traditional Austrian recipe was first mentioned in an 1884 cookbook by name and traditionally calls for veal cutlets and lard. It is served with lemon slices, butter lettuce salad, and potato salad or French fries.
Cheese Spaetzle seems to be a popular dish in Germany and no wonder. The caramelized onions in Cheese Spaetzle make it slightly sweet, the gruyere cheese is nutty and the fresh noodles are great. Easy to make, but time consuming, this casserole is a good meatless alternative or a side dish to simple pork. Make Kaesespaetzle on a day when you are busy in the kitchen anyway. It's a foolproof casserole.
Simple German recipes for authentic dinners. Pork, chicken and beef are featured main dishes for easy German food. Roast recipes, stir fry recipes and hamburger recipes are included.
How to use active dry yeast, instant yeast and fresh yeast interchangeably in bread and yeasted cake recipes. Baking with yeast is simple, both fresh and dry yeast measurements are explained.
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.
How to fix a bread that is underdone. Baking bread at home
Make homemade quark and save money. With no special equipment, you can have real quark with no fillers, no preservatives, and with that special quark taste. Use quark on bread, for desserts, or eat it with fruit.
Here is a basic recipe for German, fried, meat patties. Frikadellen, Buletten, Fleischpflanzln. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway and sometimes chopped pickles.
Here is a basic, easy recipe for German Cabbage Rolls like you would have for lunch in a German Kantine or at Mutti's house. The flavors are kept simple, as these cabbage rolls are a real comfort food. This recipe for Kohlrouladen, or German cabbage rolls, loans itself to many variations and you can add spices to make it your own.
Bircher Muesli is the original muesli recipe developed by a 20th century physician.
German white asparagus is the traditional type of asparagus grown in Germany. Cooking and serving white asparagus is easy and fun. Spring is the traditional time to serve white asparagus. How to peel white asparagus.
Germany is a land full of culinary delights. In the middle of Western Europe, it’s at the same latitude as Newfoundland; the summer nights are long and inviting while wintertime is cold and snowy. The Christian calendar is a map for German social events and there is always a celebration going on somewhere. German history plays a roll in the development of the German kitchen.
Potato Dumplings are a traditional German recipe. Round and firm, they are often served with roasted meats.
German manufacture is a mark of quality in kitchen products as elsewhere. German kitchen equipment is often superior to other country's products. Here is a short list of German cooking equipment that you might like to try and why they are better.
Germknoedel, or Sweet Austrian Dumplings are made from a sweet yeast dough wrapped around plum butter and steamed. These Austrian Dumplings are served with butter or vanilla sauce and poppy seeds crushed with sugar for lunch. Also known as
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.
Vollkornbrot is a rye bread from Germany. Using a sourdough starter and whole rye berries, this is as close as you can get to Vollkornbrot without getting on an airplane. Easy to make - although it has a 16 hour fermentation the other steps are simple.
From easy German recipes to the more complicated, here are many ideas for making the most of German recipes and flavors.
For a little variation try some German Lenten recipes. These German recipes allow you to enjoy new foods while observing Lenten customs.
German Roulades are thin slices of beef often rolled sour pickle and mustard, onion and bacon. Learn How to make them in this guide.
What is European-style butter and how is it made? How do I use European-style butter? Where can I buy European style butter in the United States? Find the answers here!
Many German cabbage recipes start with a glass of red cabbage or sauerkraut from the store. This cooked red cabbage recipe is a simple way to make great Rotkohl from scratch. Try this homemade red cabbage recipe for your next Sunday dinner.
Ham hocks have many names in German: Eisbein, Hachse, Haxe or Stelze. A German recipe for roasting pork knuckles or ham hocks is found here. This Bavarian recipe is called Schweinshaxe and they cook it in the oven, which turns the skin into a delectable crust.
Cucumbers and dill make a great combination, but this salad is tasty with just cucumbers, too. Serves 4.
Whipped cream stabilizer is very beneficial to home bakers and cooks. A stabilizer allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating. Find out about several different kinds here.
Bread baking 101. Are your bread baking attempts working? Satisfied with you loaves? Read through these bread baking tips for the home hearth and your next loaf could be fantastic. Tips for baking bread that you may never have thought of.
Making strudel dough for Old-Fashioned Austrian Strudel is very quick and easy. Strudel dough should be kneaded and rest for a time in order to make traditional Viennese strudel. Page 2.
So far, this is one of the easiest recipes for recreating the German bread experience. This bread uses
German rice pudding, or Milchreis, is a sweet German main dish that is served to children. Milchreis is made with milk, short grain rice, sugar and vanilla or cinnamon flavorings. German rice pudding is usually served with cinnamon and sugar, cherry or other fruit compote.
Traditional Bavarian bread dumplings made out of potato dough wrapped around a toasted bread cube then covered in a creamy mushroom, parsley sauce.
Quark is a soured-milk, fresh cheese product which is gaining popularity in the US because of its versatility. You can eat it straight like cottage cheese, on bread, for dessert and bake with it.
This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the afternoon, but you can serve it for your morning coffee break or even breakfast. Written in English, it is an easy recipe to follow.
Roll recipes are a little more time intensive than bread recipes, that's why they are a traditional German weekend breakfast food. Most of the time creating crispy German rolls is hands-off, however, leaving you time to do other things around the house or cook the rest of the meal.
Cheese rind develops over time with salt baths and other treatments. Some rind is edible. Find out which ones you can eat.
Spaghettieis is an ice cream sundae which you can recreate at home. Spaghetti Eis, once found only in German ice cream parlors, is an easy German specialty with a large fun factor. Vanilla ice cream is pressed through a potato ricer and drizzled with strawberry sauce and white chocolate flakes to simulate noodles, tomato sauce and Parmesan cheese.
Semmelknödel is a true, Bavarian comfort food from Germany. This German dumpling is easy to make and does not require planning ahead. Traditional German dumplings go well with gravies, cream sauces and soups.
Ravioli from Swabia make for a wonderful meal. Try them in broth, like wonton soup, or browned in butter, German ravioli are delicious and satisfying mealtime treats. This is a basic recipe for German Maultaschen.
Many home bakers know that yeast will make their bread rise, but don't know the effect of temperature, salt or time on their end product. Yeast biology and history is discussed as pertains to baking and helpful tips are given regarding yeast use. Yeast is easy to use and bread is delicious when baked at home.
Flammkuchen baked in Alsace (der Elsass) is a pizza-like dish with rich sour cream as the sauce and bacon and onions as the topping.
The famous Green Sauce, or Grüne Soβe, from Germany is not limited to the Frankfurter area, although they have co-opted the EU rights to the product. Green Sauce is served cold, and made up of sour cream, oil and herbs. Seven traditional herbs are called for: chervil, parsley, borage, garden cress, salad burnet, common sorrel, and chives.
Easter Week and Easter Sunday are high points of the Christian liturgical calendar. Because is signifies the end of Lent food, and especially bread, is important in the celebration.
Kaiserschmarren is an Austrian pancake which you may have ordered at a ski resort once. This Austrian recipe is a classic sweet dinner from flour (Mehlspeise) and often served at the midday meal. Kaiserschmarrn is a delicious, sweetened pancake with raisins commonly cooked in Austria and Bavaria.
This white asparagus soup is made from puréed asparagus and broth, with some cream added. This is a springtime German delicacy and can be made with inexpensive asparagus, since the vegetables are puréed and not served whole. It's delicate aroma starts off a German meal just right.
Easter bread recipe from Germany: Like panetonne, this Easter bread is loaded with raisins and lemon peel, a perfect combination for Easter morning brunch. Toast this panettone-like Easter bread if you wish, or eat it plain, with butter. Festive German Easter bread recipe is a real treat, any time of the year.
The start of a step-by-step guide to turning the common carp, often called grass carp, into a meal. How to filet a fish.
Here's a simple German cucumber salad dressed with sour cream and dill. Sliced very thin, cucumber salad is a wonderful side dish for fried fish or to Abendbrot. Try this cucumber salad recipe for dinner.
German Dumplings made with yeast are one of those great traditional German recipes, sweetened with fruit compote and vanilla sauce. Just like Oma's recipe.
Almond pudding recipe made with almond milk, thickened with cornstarch and served with a fruit sauce.
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. At home, we can achieve restaurant-quality pan fried potatoes with a little patience and a lot of butter. Try these pan fried potatoes next time you want a simple, but filling side dish.
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.
Zigeunersauce is made with brightly colored bell peppers, ground Hungarian paprika and tomato paste.
Spring and summer is the time to start your Rumtopf, fruit preserved with sugar and rum which is eaten in winter.
After feeding your sourdough with flour, you may have an excess of starter which you have to throw out if you don't have time to bake bread. Or do you? This quick coffeecake is one of many recipes using sourdough starter which is fun, too. Flour, sugar and eggs, along with a little cinnamon and cardamom, go well with sourdough flavors and are not too sweet.
Finding real German bread outside of Germany is not a fool's errand. Short of baking it yourself, here is a short list of contacts for ordering German bread online. Or buy German bread really fresh, at a store in your area.
Homemade German potato noodles called Schupfnudeln are a specialty from Baden, near the border with France. Commonly served with sauerkraut and bacon or sweet, with poppy, melted butter and sugar.
Oatmeal lends a little sweetness to homemade bread. Try this homemade bread for breakfast or serve it with a hearty vegetable or lentil soup. Toasted, this oatmeal bread tastes great, too.
German food is made up of many different cuisines, based on early kingdoms, city-states and local availability of ingredients. Germans excel in baking, beer and wine making, have local cheese and sausage specialties and know how to turn meals into celebrations. Dipping into German food is sure to satisfy.
A list of German measurements explained in English and their equivalents.
Flammkuchen, a thin, bread dough with pizza toppings of sour cream, bacon and onion. Baked in a hot oven so the bottom gets crisp, almost burns. Page 2.
Cook the noodles in water that is not quite boiling. They are done when they float to the top. Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up.. Page 7.
Beer Brats - an American tradition born of German immigrants. Popular in Wisconsin, learn how to make authentic beer brats.
A 100% wholegrain bread recipe for whole wheat enthusiasts. Oatmeal lends a little sweetness to homemade bread. No sourdough and an overnight leavening process make this bread sweet and easy to eat
This traditional German recipe makes old-style, Black Forest noodles. Their irregular shape gives them their name, little sparrows. The noodle recipe is not hard to make and tastes a lot better than dried, store bought. You can use a potato ricer, spätzle press, spätzle board, colander or even a slotted spoon to form your noodles.
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake recipe is considered standard for many bakeries and cafes, but it is simple to make at home with ingredients from the grocery store.
If people are baking bread every week, they naturally think about the cost. Does it cost more to bake bread at home or let a bakery do it? Are there other reasons to bake your own bread? Bread baking at home has reasonable costs associated with it. It is not nearly as expensive as you might think.
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.
Amaze your friends with these easy breakfast pastries. Filled with Nutella and hazelnuts, this pastry is easily made with frozen puff pastry and a jar of Nutella. Since we cannot eat enough of either of those things, these breakfast pastry will be a hit at any brunch. Easy brunch recipe.
A recipe for sauerbraten, this recipe marinates the meat in buttermilk for 48 hours and then cooks it in red wine. German sauerbraten is a delicious treat for a family dinner or a church supper. Try this sauerbraten recipe next time you are in the mood for something special.
Eisbein salted pig knuckles hocks german cured meats dinner recipe simmered pork
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make smoked meat yourself with this simple recipe for German Kasseler or smoked pork.
Sourdough takes a very important place in the hearts and minds of Germans. Most bread in Germany is a sourdough, some are very sour. Sourdough breads do not go stale as fast as non-soured breads and some people think that they are better for the digestion. To make German bread at home, you will want to try your hand with a sourdough starter.
Sour cherries, almond and chocolate come together in this cake for the perfect dessert.
If you want to know how to make a fancy, Frankfurter Kranz, you have come to the right place. Frankfurter Kranz, or Frankfurter Crown Cake is a great, buttercream cake for beginners because the crocant hides any frosting shortcomings. Frankfurter Kranz is filled with buttercream and jelly and decorated with bits of brittle and cherries.
Nuernberger Lebkuchen is very popular in Germany around Christmas time. Spicy gingerbread that goes well with coffee or tea is easy to make at home.
A recipe for German cheesecake using quark for the cheese. The cookie crust on this German cheesecake is not too sweet, but you can also substitute your favorite graham cracker crust if you like. A German specialty, this cheesecake recipe can use yogurt cheese instead of quark and achieve good results.
German pancakes are thin crepes, whether for rolling around fillings or cutting thin and adding to soups as a garnish. Pancakes are very popular for dinner and snack time because they are quick to make and satisfying. Easy German pancakes can be made instead of Abendbrot.
This recipe (Marktchampignons in KnoblauchsosseJust) is just like the mushrooms you buy at the German market stands.
A thin custard sauce made with milk, thickened with eggs and flavored with vanilla.
Bourgeois German Restaurants often serve this soup as a first course, because it is considered a classy soup. Oxtail soup is a wonderful gourmet treat for the holidays, containing many layers of flavors. Although it takes several hours to simmer, it can be made ahead, freeing up time in the kitchen on the big day.
A German asparagus dinner features tender asparagus, ham and new potatoes. It is elegant in it's simplicity, and easy to make. Germans entertain with this meal quite a bit in the springtime and everybody loves it. The traditional German Spargelessen is always a treat.
Get bakery results for your homemade bread recipe. Bakeries use steam in their ovens to produce those crisp, crackly crusts you love and here is how you can create steam for your own homemade bread recipes.
A list of German recipes for asparagus. Traditional uses for white asparagus are delightful. Old-fashioned German recipes taste good. German asparagus recipe collection.
German potato salad in a warm bacon vinaigrette is an easy, traditional recipe to try. There is no mayonnaise in this made-from-scratch potato salad so it's a perfect picnic salad. The simple sweet-sour dressing is delicious and the bacon adds a salty counterpoint.
Recipe for Savory Spicy German Meatballs with Caraway Seeds
German baking powder is usually single-acting and is not equivalent to American, double acting baking powder. Dr. Oetker developed and marketed German baking powder with a proprietary blend of sodium acid pyrophosphate, sodium bicarbonate and cornstarch. How to use baking powder.
This 100% whole wheat and seed bread uses the epoxy bread-making method. The recipe makes one large free-standing hearth loaf and replicates German bread baking at home. If you are searching for a way to have your traditional German bread outside of Germany, this recipe may help satisfy your craving for chewy bread with a good crust
A true sourdough starter is flour and water which is exposed to the microorganisms in the air, either outside or inside the house. It starts growing in 2-3 days.
Here is a list of the most common mixed drinks served in Germany to wash down that wonderful roast and potatoes.
This rye sourdough bread is started with rye flour and finished with bread flour after an overnight sponge. Additional yeast is necessary for a good rise in this rye bread recipe. A 70% hydration, 1.9% salt as well as barley malt syrup round out this tart rye sourdough bread.
The number one German fast food is Currywurst, or grilled sausage with curry flavored ketchup. Although you can buy curry ketchup in Germany, you have to make it yourself in other countries. Berliner currywurst is a pork sausage which resembles a hot dog, while other cities might use bratwurst.
Even inexpensive cuts of beef can taste delicious when treated right. An old trick of marinating beef in vinegar, wine and spices for several days is a popular dish today, because it has a sweet and sour note all through the meat and sauce. I was also a good way of preserving meat.
A typical German meal with Koenigsberger Kloepse (meatballs), potatoes, green beans, cucumber salad and a dessert called Quarkspeise.
It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of which cake you want to make. Make a German cake today.
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.
Popular in pubs, pickled eggs or Soleier are easy to make and can be kept for two weeks in the refrigerator. Hard boiled eggs are laid in vinegar, salt and spices to make Soleier, a German recipe.
This is a German bread recipe with 20% light rye and 80% wheat flour. A German bread recipe with a sourdough and overnight sponge and lots of Old-World flavor.
Make a loaf of spent grain bread from left-overs from the beer-brewing process. You can add spent grain to almost any bread recipe. Here is one recipe for using spent grain.
A green grape studded wine custard dessert from the French bordering Saarländ region of Germany. Sauternes wine is recommended for this recipe.
How to make buttercream frosting the German way. Page 3.
Looking for a specific potato to make your German recipes? Look no further. Here is a list of the most popular types of German potatoes and their equivalent American counterparts. How to choose a potato that is right for your special German recipe.
Bienenstich or Bee Sting Cake can take on many different forms. Bienenstich has a lovely honey, almond candy topping a honey flavored cake and is filled with cream. You may bake Bienenstich as a German sheet cake or in a springform pan. Fill it with whipped cream, or a whipped cream and pudding mix, or just pudding. The cake base is made with baking powder or yeast.
Alsace lies on the border of Germany and France and has a wonderful culinary tradition mixing both German and French cuisines. This apple cake recipe is very popular in German kitchens due to its ease and high success rate. It combines two popular tastes, apples and vanilla cream for a crowd-pleasing recipe.
A description of flour types and their uses. Which flour is best for bread baking? How to read a bread recipe. Page 2.
It is easy to make smoked meat in an afternoon! This recipe for cured and smoked pork meat combines the traditional spices and smoke of a Black Forest ham to create a delicious alternative to high priced, watery, store bought ham and it is ready in 6 hours. A few special ingredients are necessary for smoked meat, but easy to find.
Created in the 17th century by Salome Alt, the mistress of the archbishop of Salzburg, this soufflé is
This coffee drink with rum and whipped cream is the national drink of North Frisia. Coffee with rum is a very tasty way to drink coffee and the legend states that it was created to hide the alcohol from a very strict pastor. Try this coffee with rum recipe.
Tese dense and flavorful German half moon cookies have a lemon flavored batter and are roles in an almond,cinnamon and sugar mixture before baking.
How to cure and smoke bacon for use in German recipes. Simple instructions for curing and smoking a fresh side of bacon.
German Main Dish Gallery
German cakes are served in the afternoon, instead of cookies. These simple recipes make use of quark, yeast doughs, fruit and more.
Make an easy salad dressing from ingredients you have on hand. This quick salad dressing recipe is tasty, too. Try a homemade salad dressing recipe without all the preservatives and fillers.
Use Hungarian paprika to make this simple beef and pork goulash with sauerkraut. Hot and spicy beef stew is made with two kinds of paprika, sharp and sweet. A great German potluck stew, this goulash is easy to make and eat.
Eiskaffee is found in most ice cream parlors in Germany. This recipe for Coffee and Ice Cream, Eiskaffee, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Its not-too-sweet mixture of cold coffee, ice cream and whipped cream is more of an adult treat than a kid's sundae.
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a "Gruenkohlfahrt",
All about preparing and drinking German tea, including a description of the East Frisian Tea Ceremony also known as the Ostfrisische Teezeremonie. History of German Tea.
A raw, red cabbage coleslaw recipe that is delicious and nutritious. Try this low carb salad made with red cabbage. How to make coleslaw using red cabbage.
These tasty spreads for bread, chips or vegetables can also be used as a sandwich filling. Try them in a sandwich wrap instead of dressing or mayonnaise. Easy recipes for bread spreads that will perk up your brown bag or Abendbrot.
Easy German barbecues are a fun way to mix up your next summer party. Try an easy German marinated pork schnitzel recipe for your next BBQ. This schnitzel recipe is marinated for a day or more and ready to go when the coals are.
Drunken chicken is a dish that reaches into almost every European cuisine under different names. The red wine in this recipe for chicken thighs stains them a beautiful color and gives the meat a real flavor boost. If you do not want to use just thighs, try a whole fryer, cut up, for this chicken in red wine sauce.
Learn about historical and modern German beer law. The Reinheitsgebot, where only three ingredients were allowed in beer, was not the first, nor the last version. What ingredients can Germans legally put in their beer?
Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Definition: "Hirschhornsalz",
A recipe for German meatloaf flavored with parsley, mustard and paprika gets a surprise inside: hard boiled eggs. This German roast recipe made the most out of scarce resources and tastes good, to boot.
Hot stone cooking is facing a resurgence in Germany. Tired of fondue and Raclette parties? A grilling stone is a low fat way to cook at the table. Here are recipes and sauces for the grilling stone.
Osterpinze is an Austrian Easter bread flavored with anise and cut into a special shape. It is eaten with ham and horseradish and the leftovers are used in French toast.
Learn how to make Rote Gruetze, a typical German dessert from the north. A pudding made with fruit and served with vanilla sauce, it is a popular restaurant item.
A simple salad dressing for lettuce salads. German salad dressing is often very easy with few ingredients. Try this dressing with sweet butter lettuce for a continental taste treat.
Make the best potato gratin of your life with this super simple recipe. All it takes is a few potatoes, some cream and a little patience to make Kartoffelgratin. Potato lovers will really enjoy a good, homemade potato gratin with cheese.
Many German recipes start off with a few ounces of something called
Homemade bread for Christmas morning sounds divine but how to time the yeast dough so it's ready in time to open presents? Try this braided bread recipe, made completely from scratch the night before (1 hour) and bake it the next morning (30 minutes). This sweet, homemade bread recipe is a nice alternative to sweet rolls.
Raclette, a semi-hard cheese from Switzerland. Raclette dinner is also a special meal where the cheese is melted and served with boiled potatoes.
Peel the kohlrabi with a vegetable peeler or knife, being sure to remove all the woody part. What is left over is light green to white and has no fibers.
A yogurt cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany. Yogurt cucumber sauce goes well with fried eggplant or zucchini and on falafel and gyros. Yogurt cucumber sauce is spelled Tsatsiki in German.
Ground or crushed poppy seeds are popular ingredients for cakes in Germany. Here is a poppy seed cake with a cookie crust and a sour cream topping. It's very sophisticated-looking but not hard to make.
A southern German recipe, Flaedlesuppe is a traditional, broth garnished with strips of pancakes. This easy soup recipe calls for broth laced with fresh herbs and vegetables and a noodle-like garnish out of thin strips of crepes. A type of chicken noodle soup that is easy to make and fun to eat.
Sauces for meat are easier to make than you think. Many of them do not even involve cooking, just stirring together some basic ingredients to enhance the enjoyment of your meal. Here is a list of cold sauce ideas to get your creative juices flowing and give you some ideas of what you might serve at your next fondue party. Sour cream, mayonnaise, yogurt, tomato sauces, salsas, pestos and vinaigrettes are all here.
Easy Bavarian lentil soup made with simple ingredients.
German Eggnog is not just for little old ladies who secretly indulge. Many people love sipping the smooth eggnog liqueur flavored with brandy and vanilla. This easy recipe for eggnog liqueur heats the eggs to just under the boiling point.
What is pink salt? Pink salt is an ingredient in cured meats. It keeps bacteria from growing and gives cured meat its characteristic pink color and flavor. Find out how to use it and where to buy it.
Recipe for German Pork Roast with Caraway and Beer. This authentic German recipe can roast for 2 hours on a Sunday afternoon with very little work. The sauce is simple pan dripping sauce, thickened the way you choose.
Learn how to mix your own Lebkuchen spices with this recipe. Makes enough spice mix for several batches of cookies. Make, do not buy, your Lebkuchen spices.
An easy recipe for Rolls in an Easter Rabbit shape. After you make the dough, these Easter Bunnies can be formed and decorated by children. The sweet bread dough appeals to kids and adults alike. The rolls stand up to being used for Easter display decorations as well.
Allium ursinum bear's garlic ramsons baerlauch bärlauch wild garlic