German Food: Most Popular Articles
Introducing the most common German sausages. They are all delicious and the cause of much national pride. A sausage recipe from a certain area is a closely guarded secret and the sausage as beloved as the town’s soccer team.
German potato pancakes are often eaten outdoors at weekly markets and carnevals. In Germany, they are served with a side of applesauce, but you can also serve them with sour cream and smoked salmon. Try this easy recipe for German potato pancakes next time you long for Germany and her food.
With these bread recipes you can bake like they do in the Old Country. Many different kinds of bread recipes are listed, all original. Try rye bread, whole wheat and vollkornbrot recipes, baked at home in a regular oven.
Making Austrian apple strudel from scratch is not difficult. Traditional apple strudel can be time-consuming, but the skill level needed is moderate. Austrian or German apple strudel contains apples, raisins, rum, almonds, bread crumbs, lots of butter, and strudel dough. Try your hand at old-fashioned apple strudel.
Jaegerschnitzel is a popular way to serve pork, veal or chicken cutlets. Jaegerschnitzel means Hunter's Cutlets, where pork schnitzel is quick cooked and served with a creamy mushroom sauce. Jaeger Schnitzel is a quick and easy German dish.
For a little variation try some German Lenten recipes. These German recipes allow you to enjoy new foods while observing Lenten customs.
Brezeln are eaten often in Germany and one of the popular snacks for in-between meals. Unlike in the
German Sauerkraut can be made at home with very little equipment. Homemade sauerkraut is very nutritious and is easy to make. Make German sauerkraut with this simple recipe in a few weeks at home.
Simple flavors are at the heart of a Wiener Schnitzel. Breaded veal, chicken or pork is fried and served with fresh lemon juice. This traditional Austrian recipe was first mentioned in an 1884 cookbook by name and traditionally calls for veal cutlets and lard. It is served with lemon slices, butter lettuce salad, and potato salad or French fries.
Non traditional flavored German strudel. Rum soaked raisins are added to a walnut, poppy seed filling and finished with a spicy cinnamon glaze.
Cheese Spaetzle seems to be a popular dish in Germany and no wonder. The caramelized onions in Cheese Spaetzle make it slightly sweet, the gruyere cheese is nutty and the fresh noodles are great. Easy to make, but time consuming, this casserole is a good meatless alternative or a side dish to simple pork. Make Kaesespaetzle on a day when you are busy in the kitchen anyway. It's a foolproof casserole.
How to use active dry yeast, instant yeast and fresh yeast interchangeably in bread and yeasted cake recipes. Baking with yeast is simple, both fresh and dry yeast measurements are explained.
Simple German recipes for authentic dinners. Pork, chicken and beef are featured main dishes for easy German food. Roast recipes, stir fry recipes and hamburger recipes are included.
Bircher Muesli is the original muesli recipe developed by a 20th century physician.
Amaze your friends with these easy breakfast pastries. Filled with Nutella and hazelnuts, this pastry is easily made with frozen puff pastry and a jar of Nutella. Since we cannot eat enough of either of those things, these breakfast pastry will be a hit at any brunch. Easy brunch recipe.
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.
Here is a basic, easy recipe for German Cabbage Rolls like you would have for lunch in a German Kantine or at Mutti's house. The flavors are kept simple, as these cabbage rolls are a real comfort food. This recipe for Kohlrouladen, or German cabbage rolls, loans itself to many variations and you can add spices to make it your own.
Here is a basic recipe for German, fried, meat patties. Frikadellen, Buletten, Fleischpflanzln. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway and sometimes chopped pickles.
How to fix a bread that is underdone. Baking bread at home
From easy German recipes to the more complicated, here are many ideas for making the most of German recipes and flavors.
Make homemade quark and save money. With no special equipment, you can have real quark with no fillers, no preservatives, and with that special quark taste. Use quark on bread, for desserts, or eat it with fruit.
German Roulades are thin slices of beef often rolled sour pickle and mustard, onion and bacon. Learn How to make them in this guide.
Germknoedel, or Sweet Austrian Dumplings are made from a sweet yeast dough wrapped around plum butter and steamed. These Austrian Dumplings are served with butter or vanilla sauce and poppy seeds crushed with sugar for lunch. Also known as
Bread baking 101. Are your bread baking attempts working? Satisfied with you loaves? Read through these bread baking tips for the home hearth and your next loaf could be fantastic. Tips for baking bread that you may never have thought of.
Roll recipes are a little more time intensive than bread recipes, that's why they are a traditional German weekend breakfast food. Most of the time creating crispy German rolls is hands-off, however, leaving you time to do other things around the house or cook the rest of the meal.
German manufacture is a mark of quality in kitchen products as elsewhere. German kitchen equipment is often superior to other country's products. Here is a short list of German cooking equipment that you might like to try and why they are better.
Vollkornbrot is a rye bread from Germany. Using a sourdough starter and whole rye berries, this is as close as you can get to Vollkornbrot without getting on an airplane. Easy to make - although it has a 16 hour fermentation the other steps are simple.
Kaiserschmarren is an Austrian pancake which you may have ordered at a ski resort once. This Austrian recipe is a classic sweet dinner from flour (Mehlspeise) and often served at the midday meal. Kaiserschmarrn is a delicious, sweetened pancake with raisins commonly cooked in Austria and Bavaria.
Germany is a land full of culinary delights. In the middle of Western Europe, it’s at the same latitude as Newfoundland; the summer nights are long and inviting while wintertime is cold and snowy. The Christian calendar is a map for German social events and there is always a celebration going on somewhere. German history plays a roll in the development of the German kitchen.
Many German cabbage recipes start with a glass of red cabbage or sauerkraut from the store. This cooked red cabbage recipe is a simple way to make great Rotkohl from scratch. Try this homemade red cabbage recipe for your next Sunday dinner.
Potato Dumplings are a traditional German recipe. Round and firm, they are often served with roasted meats.
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.
Spring and summer is the time to start your Rumtopf, fruit preserved with sugar and rum which is eaten in winter.
So far, this is one of the easiest recipes for recreating the German bread experience. This bread uses
Whipped cream stabilizer is very beneficial to home bakers and cooks. A stabilizer allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating. Find out about several different kinds here.
German rice pudding, or Milchreis, is a sweet German main dish that is served to children. Milchreis is made with milk, short grain rice, sugar and vanilla or cinnamon flavorings. German rice pudding is usually served with cinnamon and sugar, cherry or other fruit compote.
Making strudel dough for Old-Fashioned Austrian Strudel is very quick and easy. Strudel dough should be kneaded and rest for a time in order to make traditional Viennese strudel. Page 2.
Ravioli from Swabia make for a wonderful meal. Try them in broth, like wonton soup, or browned in butter, German ravioli are delicious and satisfying mealtime treats. This is a basic recipe for German Maultaschen.
This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the afternoon, but you can serve it for your morning coffee break or even breakfast. Written in English, it is an easy recipe to follow.
Ham hocks have many names in German: Eisbein, Hachse, Haxe or Stelze. A German recipe for roasting pork knuckles or ham hocks is found here. This Bavarian recipe is called Schweinshaxe and they cook it in the oven, which turns the skin into a delectable crust.
Semmelknödel is a true, Bavarian comfort food from Germany. This German dumpling is easy to make and does not require planning ahead. Traditional German dumplings go well with gravies, cream sauces and soups.
Many home bakers know that yeast will make their bread rise, but don't know the effect of temperature, salt or time on their end product. Yeast biology and history is discussed as pertains to baking and helpful tips are given regarding yeast use. Yeast is easy to use and bread is delicious when baked at home.
Cucumbers and dill make a great combination, but this salad is tasty with just cucumbers, too. Serves 4.
Quark is a soured-milk, fresh cheese product which is gaining popularity in the US because of its versatility. You can eat it straight like cottage cheese, on bread, for dessert and bake with it.
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. At home, we can achieve restaurant-quality pan fried potatoes with a little patience and a lot of butter. Try these pan fried potatoes next time you want a simple, but filling side dish.
After feeding your sourdough with flour, you may have an excess of starter which you have to throw out if you don't have time to bake bread. Or do you? This quick coffeecake is one of many recipes using sourdough starter which is fun, too. Flour, sugar and eggs, along with a little cinnamon and cardamom, go well with sourdough flavors and are not too sweet.
Cheese rind develops over time with salt baths and other treatments. Some rind is edible. Find out which ones you can eat.
German Dumplings made with yeast are one of those great traditional German recipes, sweetened with fruit compote and vanilla sauce. Just like Oma's recipe.
Flammkuchen baked in Alsace (der Elsass) is a pizza-like dish with rich sour cream as the sauce and bacon and onions as the topping.
Here's a simple German cucumber salad dressed with sour cream and dill. Sliced very thin, cucumber salad is a wonderful side dish for fried fish or to Abendbrot. Try this cucumber salad recipe for dinner.
What is European-style butter and how is it made? How do I use European-style butter? Where can I buy European style butter in the United States? Find the answers here!
Zigeunersauce is made with brightly colored bell peppers, ground Hungarian paprika and tomato paste.
Spaghettieis is an ice cream sundae which you can recreate at home. Spaghetti Eis, once found only in German ice cream parlors, is an easy German specialty with a large fun factor. Vanilla ice cream is pressed through a potato ricer and drizzled with strawberry sauce and white chocolate flakes to simulate noodles, tomato sauce and Parmesan cheese.
German white asparagus is the traditional type of asparagus grown in Germany. Cooking and serving white asparagus is easy and fun. Spring is the traditional time to serve white asparagus. How to peel white asparagus.
Cook the noodles in water that is not quite boiling. They are done when they float to the top. Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up.. Page 7.
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake recipe is considered standard for many bakeries and cafes, but it is simple to make at home with ingredients from the grocery store.
Sour cherries, almond and chocolate come together in this cake for the perfect dessert.
Eisbein salted pig knuckles hocks german cured meats dinner recipe simmered pork
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.
The start of a step-by-step guide to turning the common carp, often called grass carp, into a meal. How to filet a fish.
German pancakes are thin crepes, whether for rolling around fillings or cutting thin and adding to soups as a garnish. Pancakes are very popular for dinner and snack time because they are quick to make and satisfying. Easy German pancakes can be made instead of Abendbrot.
A thin custard sauce made with milk, thickened with eggs and flavored with vanilla.
If you want to know how to make a fancy, Frankfurter Kranz, you have come to the right place. Frankfurter Kranz, or Frankfurter Crown Cake is a great, buttercream cake for beginners because the crocant hides any frosting shortcomings. Frankfurter Kranz is filled with buttercream and jelly and decorated with bits of brittle and cherries.
Finding real German bread outside of Germany is not a fool's errand. Short of baking it yourself, here is a short list of contacts for ordering German bread online. Or buy German bread really fresh, at a store in your area.
Sourdough takes a very important place in the hearts and minds of Germans. Most bread in Germany is a sourdough, some are very sour. Sourdough breads do not go stale as fast as non-soured breads and some people think that they are better for the digestion. To make German bread at home, you will want to try your hand with a sourdough starter.
Easy German barbecues are a fun way to mix up your next summer party. Try an easy German marinated pork schnitzel recipe for your next BBQ. This schnitzel recipe is marinated for a day or more and ready to go when the coals are.
Homemade German potato noodles called Schupfnudeln are a specialty from Baden, near the border with France. Commonly served with sauerkraut and bacon or sweet, with poppy, melted butter and sugar.
Slow baked in an oven bag with dried fruit and white wine, this German style pork roast is easy to prepare. A great alternative to savory recipes.
Nuernberger Lebkuchen is very popular in Germany around Christmas time. Spicy gingerbread that goes well with coffee or tea is easy to make at home.
This rye sourdough bread is started with rye flour and finished with bread flour after an overnight sponge. Additional yeast is necessary for a good rise in this rye bread recipe. A 70% hydration, 1.9% salt as well as barley malt syrup round out this tart rye sourdough bread.
A 100% wholegrain bread recipe for whole wheat enthusiasts. Oatmeal lends a little sweetness to homemade bread. No sourdough and an overnight leavening process make this bread sweet and easy to eat
Recipe for Savory Spicy German Meatballs with Caraway Seeds
Oatmeal lends a little sweetness to homemade bread. Try this homemade bread for breakfast or serve it with a hearty vegetable or lentil soup. Toasted, this oatmeal bread tastes great, too.
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.
This traditional German recipe makes old-style, Black Forest noodles. Their irregular shape gives them their name, little sparrows. The noodle recipe is not hard to make and tastes a lot better than dried, store bought. You can use a potato ricer, spätzle press, spätzle board, colander or even a slotted spoon to form your noodles.
German food is made up of many different cuisines, based on early kingdoms, city-states and local availability of ingredients. Germans excel in baking, beer and wine making, have local cheese and sausage specialties and know how to turn meals into celebrations. Dipping into German food is sure to satisfy.
A list of German measurements explained in English and their equivalents.
A typical German meal with Koenigsberger Kloepse (meatballs), potatoes, green beans, cucumber salad and a dessert called Quarkspeise.
The number one German fast food is Currywurst, or grilled sausage with curry flavored ketchup. Although you can buy curry ketchup in Germany, you have to make it yourself in other countries. Berliner currywurst is a pork sausage which resembles a hot dog, while other cities might use bratwurst.
Bourgeois German Restaurants often serve this soup as a first course, because it is considered a classy soup. Oxtail soup is a wonderful gourmet treat for the holidays, containing many layers of flavors. Although it takes several hours to simmer, it can be made ahead, freeing up time in the kitchen on the big day.
Almond pudding recipe made with almond milk, thickened with cornstarch and served with a fruit sauce.
A recipe for sauerbraten, this recipe marinates the meat in buttermilk for 48 hours and then cooks it in red wine. German sauerbraten is a delicious treat for a family dinner or a church supper. Try this sauerbraten recipe next time you are in the mood for something special.
Beer Brats - an American tradition born of German immigrants. Popular in Wisconsin, learn how to make authentic beer brats.
If people are baking bread every week, they naturally think about the cost. Does it cost more to bake bread at home or let a bakery do it? Are there other reasons to bake your own bread? Bread baking at home has reasonable costs associated with it. It is not nearly as expensive as you might think.
Popular in pubs, pickled eggs or Soleier are easy to make and can be kept for two weeks in the refrigerator. Hard boiled eggs are laid in vinegar, salt and spices to make Soleier, a German recipe.
A description of flour types and their uses. Which flour is best for bread baking? How to read a bread recipe. Page 2.
This white asparagus soup is made from puréed asparagus and broth, with some cream added. This is a springtime German delicacy and can be made with inexpensive asparagus, since the vegetables are puréed and not served whole. It's delicate aroma starts off a German meal just right.
A recipe for German cheesecake using quark for the cheese. The cookie crust on this German cheesecake is not too sweet, but you can also substitute your favorite graham cracker crust if you like. A German specialty, this cheesecake recipe can use yogurt cheese instead of quark and achieve good results.
Use Hungarian paprika to make this simple beef and pork goulash with sauerkraut. Hot and spicy beef stew is made with two kinds of paprika, sharp and sweet. A great German potluck stew, this goulash is easy to make and eat.
This is a German bread recipe with 20% light rye and 80% wheat flour. A German bread recipe with a sourdough and overnight sponge and lots of Old-World flavor.
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make smoked meat yourself with this simple recipe for German Kasseler or smoked pork.
Homemade bread for Christmas morning sounds divine but how to time the yeast dough so it's ready in time to open presents? Try this braided bread recipe, made completely from scratch the night before (1 hour) and bake it the next morning (30 minutes). This sweet, homemade bread recipe is a nice alternative to sweet rolls.
A true sourdough starter is flour and water which is exposed to the microorganisms in the air, either outside or inside the house. It starts growing in 2-3 days.
This 100% whole wheat and seed bread uses the epoxy bread-making method. The recipe makes one large free-standing hearth loaf and replicates German bread baking at home. If you are searching for a way to have your traditional German bread outside of Germany, this recipe may help satisfy your craving for chewy bread with a good crust
Looking for a specific potato to make your German recipes? Look no further. Here is a list of the most popular types of German potatoes and their equivalent American counterparts. How to choose a potato that is right for your special German recipe.
This coffee drink with rum and whipped cream is the national drink of North Frisia. Coffee with rum is a very tasty way to drink coffee and the legend states that it was created to hide the alcohol from a very strict pastor. Try this coffee with rum recipe.
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough
Get bakery results for your homemade bread recipe. Bakeries use steam in their ovens to produce those crisp, crackly crusts you love and here is how you can create steam for your own homemade bread recipes.
This recipe (Marktchampignons in KnoblauchsosseJust) is just like the mushrooms you buy at the German market stands.
German baking powder is usually single-acting and is not equivalent to American, double acting baking powder. Dr. Oetker developed and marketed German baking powder with a proprietary blend of sodium acid pyrophosphate, sodium bicarbonate and cornstarch. How to use baking powder.
Make a loaf of spent grain bread from left-overs from the beer-brewing process. You can add spent grain to almost any bread recipe. Here is one recipe for using spent grain.
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a "Gruenkohlfahrt",
Alsace lies on the border of Germany and France and has a wonderful culinary tradition mixing both German and French cuisines. This apple cake recipe is very popular in German kitchens due to its ease and high success rate. It combines two popular tastes, apples and vanilla cream for a crowd-pleasing recipe.
Fleischfondue or meat fondue is a popular party meal in Germany, especially for New Year's Eve and sometimes during Advent or Christmas. If you want to use broth, instead of oil, to cook your meat, here is a recipe for meat fondue.
It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of which cake you want to make. Make a German cake today.
Even inexpensive cuts of beef can taste delicious when treated right. An old trick of marinating beef in vinegar, wine and spices for several days is a popular dish today, because it has a sweet and sour note all through the meat and sauce. I was also a good way of preserving meat.
Here is a list of the most common mixed drinks served in Germany to wash down that wonderful roast and potatoes.
Learn about historical and modern German beer law. The Reinheitsgebot, where only three ingredients were allowed in beer, was not the first, nor the last version. What ingredients can Germans legally put in their beer?
Eiskaffee is found in most ice cream parlors in Germany. This recipe for Coffee and Ice Cream, Eiskaffee, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Its not-too-sweet mixture of cold coffee, ice cream and whipped cream is more of an adult treat than a kid's sundae.
All about preparing and drinking German tea, including a description of the East Frisian Tea Ceremony also known as the Ostfrisische Teezeremonie. History of German Tea.
German potato salad in a warm bacon vinaigrette is an easy, traditional recipe to try. There is no mayonnaise in this made-from-scratch potato salad so it's a perfect picnic salad. The simple sweet-sour dressing is delicious and the bacon adds a salty counterpoint.
These tasty spreads for bread, chips or vegetables can also be used as a sandwich filling. Try them in a sandwich wrap instead of dressing or mayonnaise. Easy recipes for bread spreads that will perk up your brown bag or Abendbrot.
Bienenstich or Bee Sting Cake can take on many different forms. Bienenstich has a lovely honey, almond candy topping a honey flavored cake and is filled with cream. You may bake Bienenstich as a German sheet cake or in a springform pan. Fill it with whipped cream, or a whipped cream and pudding mix, or just pudding. The cake base is made with baking powder or yeast.
A southern German recipe, Flaedlesuppe is a traditional, broth garnished with strips of pancakes. This easy soup recipe calls for broth laced with fresh herbs and vegetables and a noodle-like garnish out of thin strips of crepes. A type of chicken noodle soup that is easy to make and fun to eat.
A raw, red cabbage coleslaw recipe that is delicious and nutritious. Try this low carb salad made with red cabbage. How to make coleslaw using red cabbage.
Recipe for German Pork Roast with Caraway and Beer. This authentic German recipe can roast for 2 hours on a Sunday afternoon with very little work. The sauce is simple pan dripping sauce, thickened the way you choose.
The famous Green Sauce, or Grüne Soβe, from Germany is not limited to the Frankfurter area, although they have co-opted the EU rights to the product. Green Sauce is served cold, and made up of sour cream, oil and herbs. Seven traditional herbs are called for: chervil, parsley, borage, garden cress, salad burnet, common sorrel, and chives.
Easy Bavarian lentil soup made with simple ingredients.
Mustard Pork Chop recipe has a mustard cream sauce that cooks up quickly with traditional German ingredients. This easy German dinner recipe is simple to make and delicious. Pan-fried, boneless pork chops are ready in under 30 minutes.
It is easy to make smoked meat in an afternoon! This recipe for cured and smoked pork meat combines the traditional spices and smoke of a Black Forest ham to create a delicious alternative to high priced, watery, store bought ham and it is ready in 6 hours. A few special ingredients are necessary for smoked meat, but easy to find.
Quark Creme is a dessert with many variations. It uses a type of sour milk cheese made in Eastern Europe. The whipped cream can be omitted to save calories, but certainly tones down the tart flavor. This dessert is related to the English “Fool”.
How to make buttercream frosting the German way. Page 3.
What is German Karneval, where do you go and what should you eat to celebrate Mardi Gras in Germany? Find out what Germans like to do during Carnival.
A list of German recipes for asparagus. Traditional uses for white asparagus are delightful. Old-fashioned German recipes taste good. German asparagus recipe collection.
A recipe for German meatloaf flavored with parsley, mustard and paprika gets a surprise inside: hard boiled eggs. This German roast recipe made the most out of scarce resources and tastes good, to boot.
A popular German winter meal, Himmel und Erde (heaven and earth) is usually eaten with sausage and most often with Blutwurst or blood sausage. Himmel und Erde is made by mixing potato mashers with homemade applesauce and smothering the whole with caramelized onions, the taste relies on the quality of ingredients. Make this side dish to serve with pork or bratwurst.
Raclette, a semi-hard cheese from Switzerland. Raclette dinner is also a special meal where the cheese is melted and served with boiled potatoes.
A German chocolate cookie with an option for two levels of sweetness. Without adding chocolate glaze, the cookie is still tasty but with less sugar.
How to cure and smoke bacon for use in German recipes. Simple instructions for curing and smoking a fresh side of bacon.
Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.
How to caramelize onions to use in many different recipes. German cooks use caramelized onions to top potatoes, noodles, spaetzle, roasts, bratwurst and almost anything else. Learn to make really good caramelized onions.
A recipe for an everyday, sunken apricot cake. How to make German Aprikosenkuchen. This is a simple German recipe that everyone can make. Great apricot cake with whipped cream.
German Main Dish Gallery
Drunken chicken is a dish that reaches into almost every European cuisine under different names. The red wine in this recipe for chicken thighs stains them a beautiful color and gives the meat a real flavor boost. If you do not want to use just thighs, try a whole fryer, cut up, for this chicken in red wine sauce.
A simple salad dressing for lettuce salads. German salad dressing is often very easy with few ingredients. Try this dressing with sweet butter lettuce for a continental taste treat.
If you've ever been to Germany, you've probably come across "Fladenbrot", Turkish Flatbread. There are
Learn how to make Rote Gruetze, a typical German dessert from the north. A pudding made with fruit and served with vanilla sauce, it is a popular restaurant item.
Learn how to mix your own Lebkuchen spices with this recipe. Makes enough spice mix for several batches of cookies. Make, do not buy, your Lebkuchen spices.
Ground or crushed poppy seeds are popular ingredients for cakes in Germany. Here is a poppy seed cake with a cookie crust and a sour cream topping. It's very sophisticated-looking but not hard to make.
Black Forest Cherry Cake is a simple layer cake to make. This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. The top is decorated with chocolate sprinkles. Schwarzwälder Kirchtorte is an easy cake to make.
A traditional German recipe for baked fish on Ash Wednesday. Horseradish and cream round out this dinner recipe.
A list of German, Austrian and Swiss recipes divided into countries and regions. Regional recipes from German-speaking countries. German recipes written in English.
Barley soup is such a comfort food, especially when served the German way. Barley soup uses the classic
An East Prussian (now Poland) specialty, these meatballs in white sauce are flavored with capers and lemon and served with potatoes and pickled beets.
This is not a real recipe but rather instructions on how to make German boiled potatoes, which are indispensable to the German way of eating.
If you are tired of cooking dinner, do what the Germans do: serve bread, butter, beer and bologna. Abendbrot is simply bread with cold platters of cheese, sausage and maybe a wurstsalat or some fried potatoes and bacon. German Abendbrot or evening bread is traditionally cold fare because the main hot meal is lunch.
Lentils, Spaetzle and Saiten is a classic recipe from Swabia. Not only can you find Lentil Stew, Spaetzle and Saiten on many menus in southwest Germany, it is easy enough to make at home. You can buy Spaetzle in many grocery stores nowadays but be sure to make the lentil stew yourself.
Make German Gingerbread Hearts or Lebkuchenherzen at home and give them to your sweethearts. Large gingerbread hearts hang from ribbons and are decorated with royal icing. Homemade gingerbread hearts are fun and easy to make.
A German asparagus dinner features tender asparagus, ham and new potatoes. It is elegant in it's simplicity, and easy to make. Germans entertain with this meal quite a bit in the springtime and everybody loves it. The traditional German Spargelessen is always a treat.