This quark cream is often served at restaurants to spread on the appetizer bread, or with baked or boiled potatoes, or even hard-boiled eggs.
If you can’t find chervil, don’t worry. This quark tastes great without it, too. You can even get creative with your own herbs.
Makes 2 cups
Prep Time: 10 minutes
Cook Time: 0 minute
Ingredients:
- 16 oz quark or yogurt cheese (about 2 cups)
- 2 T sour cream or crème fraiche
- 5 T milk
- 1 T fresh chervil, chopped
- 1 T fresh parsley, chopped
- 1 T fresh dill, chopped
- 1 T fresh chives, chopped
- Salt to taste
- Coarsely ground pepper to taste
Preparation:
Mix all ingredients together until smooth, and chill until serving.
Serve with Baked Potatoes.
