You can make a simple mushroom sauce in about 15 minutes. This sauce goes well with bread pudding, rice or over plain casseroles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
- 1 T. oil
- 1 small onion
- 8 - 12 ounces mushrooms
- 1 cup crème fraîche or sour cream
- 1 T. chopped, fresh parsley or favorite herbs
- Salt and pepper to taste
Heat oil in pan. Chop onion fine. Sauté in oil until translucent.
Clean and slice mushrooms. Add them to the onion and cook for 5 minutes, stirring often.
Add the crème fraîche or sour cream and bring to a gentle boil. Turn the heat down low.
Stir in the parsley and simmer for 5 minutes.
Serve over Semmelknödel or rice.
If you need a thicker sauce, stir in a little flour mixed with a little cold milk and bring back to a boil. One or two teaspoons is all you would need.