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German Vegetarian Recipes - Traditional and Modern

Here you will find a variety of vegetarian recipes, both traditional and modern, which make the most of seasonal fruits and vegetables used in most German kitchens.
Bavarian Obazda - Homemade Cheese Spread for the Biergarten
This spreadable cheese from Bavaria is a popular Biergarten and Oktoberfest treat. A no cook treat, this cheese spread can be made a few hours before a party and refrigerated. Also called "Grupfter" in Frankonia, this spread for bread is very popular.
Sauteed Leeks for Dinner - Lauch mit Sahne und Nuessen
For a vegetarian meal with a German flair try these leeks cooked in cream and lemon, complemented by brown rice patties. This leek dish also makes a nice side to pork or fish, where the lemony sauce complements the protein. This quick German dish is easy and delicious.
Homemade Soup Base - Vegetable Broth
Less expensive than store bought broths and meat broth, vegetable broth is an easy ingredient to make. Throw in the tail ends of vegetables, a few spices of your choice (we have some suggestions) and you have the beginnings of a lovely gravy, creamed soup, stew or casserole. Vegetable broth is completely fat free.
Cheese Fondue for Advent
Cheese fondue is relatively easy to make, just cheese, wine, bread and some spices. So melt away and enjoy the moment.
Meatless Balls in Tomato Sauce - Roggenkloesschen in Tomatensosse
These vegetarian "meatless balls", nestled in a tomato sauce with a touch of cream, are made with rye berries and vegetable broth and baked with cheese on top. A vegetarian casserole, this dish can be made vegan with soy cheese and egg substitute. Easily digestible, even meat-lovers can enjoy meatless dishes when they are served this way.
German-Style Filled Zucchini
Baked zucchini and feta on a bed of tomatoes make a wonderful vegetarian meal. A modern German dinner with a Mediterranean flavor. Vegetarian food with lots of vegetables can be satisfying and provide protein.
Vegetarian Patties - Meatless Frikadellen
This German recipe for vegetarian patties is a tasty way to forgo meat. This is also a great party recipe.
Basil and Tomato Cream
Cream cheese and dried tomatoes are mixed with fresh basil for this yummy spread.
Apple and Onion Spread
Apples, walnuts and onions are a classic combination, but it may surprise you to find out that they taste great spread between two slices of bread. Freezes.
Herbed Quark Cream - Kräuterquark
This quark cream is often served at restaurants to spread on the appetizer bread, with baked or boiled potatoes, or even hard-boiled eggs.

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