Sometimes vegetables are as important as the meat on the plate. These vegetable recipes show you which ones they are.
Mushrooms in Garlic Sauce is such a simple recipe that you have to try it. Just like the mushrooms you buy at the German market stands, this simple dish is served as a snack. The fragrance of mushrooms and garlic can be smelled before you enter the fair.
Cream cheese stuffed mushroom caps flavored with Parmesan or bacon and spinach give this appetizer flair and variety. This is an easy mushroom appetizer to make, served hot or warm. This stuffed mushroom recipe is simple to make.
Lemon spiced, grilled eggplant recipe is served with a cool yogurt sauce hot off the grill. Grilled eggplant slices complement many types of meat and are easy to cook. Use leftovers from this grilled eggplant recipe in sandwiches with more yogurt or hummus, tomato and olives.
How to caramelize onions to use in many different recipes. German cooks use caramelized onions to top potatoes, noodles, spaetzle, roasts, bratwurst and almost anything else. Learn to make really good caramelized onions.
A German asparagus dinner features tender asparagus, ham and new potatoes. It is elegant in it's simplicity, and easy to make. Germans entertain with this meal quite a bit in the springtime and everybody loves it. The traditional German Spargelessen is always a treat.
