Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip.
This sauce recipe dresses a salad for 4 people, 3/4 cup sauce.
Prep Time: 5 minutes
Cook Time: 0 minute
Ingredients:
- 1/2 c. plain yogurt
- 2 tsp. sugar or sweetener to taste
- 1 T. canola oil or walnut oil
- 2 tsp. white balsamic or white wine vinegar
- 1 T. chopped chives
- 1 T. minced onion
- 1 T. chopped chives
- 1/T. chopped dill
- 1 tsp. minced garlic
- 1 tsp. medium-hot mustard (optional)
Preparation:
Mix the yogurt, sugar, vinegar and oil together. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry. Serve or use cold.
