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How to Prepare Kohlrabi


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Cooking the Kohlrabi
cooking kohlrabi

Sprinkle the kohlrabi with a little sugar.

Jennifer McGavin

Place kohlrabi in a hot pan with 1 Tbsp melted butter and sauté, stirring often.

When kohlrabi is showing some brown caramelization, you can add salt to taste, grated nutmeg, and 1 tsp sugar, if the kohlrabi is not sweet enough. The sugar will also caramelize on the kohlrabi.

Kohlrabi is done when still slightly al dente.

Serves 2-4 as a side dish.

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