How to Prepare Kohlrabi
By Jennifer McGavin, About.com Guide
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Cut your kohlrabi in half. Your kohlrabi should be solid all the way through, with no spongy or brown spots. Cut these out if you have them, leaving only the firm bulb intact.
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- What Does Kohlrabi Look Like?
- How to Peel Kohlrabi
- Peeled Kohlrabi
- Half a Kohlrabi
- Slice the Kohlrabi
- Cooking the Kohlrabi
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