Dress your next cucumber salad with sour cream and dill for a wonderful German side dish. Cold and creamy salad is a great accompaniment to fried dishes and cold platters.
Makes cucumber salad for 4 people.
Prep Time: 30 minutes
Cook Time: 0 minute
Ingredients:
- 1 cucumber
- 1/2 tsp. salt
- 1 T. white wine vinegar
- 4 oz. sour cream
- 2 tsp. oil
- 1 tsp. sugar
- Pepper
- 2 T. chopped dill, or to taste
Preparation:
Peel the cucumber unless it is an English cucumber or other kind which you don't have to peel. Slice the cucumber thin. This is best done with a mandolin or food processor. Place the slices in a colander, salt and toss. Let the slices drain for 20 - 30 minutes.
Mix the dressing ingredients (vinegar through dill) in a separate bowl. Add drained cucumber and stir to coat. Serve chilled.
