Dress your next cucumber salad with sour cream and dill for a wonderful German side dish. Cold and creamy salad is a great accompaniment to fried dishes and cold platters.
Makes cucumber salad for 4 people.
Prep Time: 30 minutes
Total Time: 30 minutes
- 1 cucumber
- 1/2 tsp. salt
- 1 T. white wine vinegar
- 4 oz. sour cream
- 2 tsp. oil
- 1 tsp. sugar
- 2 T. chopped dill, or to taste
Peel the cucumber unless it is an English cucumber or other kind which you don't have to peel. Slice the cucumber thin. This is best done with a mandolin or food processor. Place the slices in a colander, salt and toss. Let the slices drain for 20 - 30 minutes.
Mix the dressing ingredients (vinegar through dill) in a separate bowl. Add drained cucumber and stir to coat. Serve chilled.