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Making Spaetzle


7 of 9

Cooking the Spaetzle
spaetzle cooked

Spaetzle are done.

J. McGavin

Cook the noodles in water that is not quite boiling. They are done when they float to the top. Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up.

Spaetzle can be buttered before serving, or mixed with cheese and browned onions and baked. They taste great with gravy.

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