Making Spaetzle

Spaetzle Board and Knife

Spaetzlebrett and Messer (Knife)

J. McGavin

A Spaetzlebrett, or board, has a handle and a beveled edge, which touches the boiling water. It makes the Spaetzle roll off the board better.

• Spaetzle Board and Knife
• Ingredients for the Dough
• Mixing the Dough
• Dipping your board
• Spreading the Dough on the Board
• Making the Noodles Roll Off the Board
• Cooking the Spaetzle
• Serving Spaetzle
• Making Spaetzle With a Colander