You need not be limited to one shape for your easy Danish puff pastry. Here is a picture of a filled turnover, but you can make crescent shapes, pinwheels, two corner folds and others. (Here is a beautiful croissant-like picture and here are pinwheels, four corner folds and two corner folds)
To make turnovers place two to three tablespoons of cherry pie filling in the middle of the square and seal the edges with water and finger pressure.
Place finished turnovers on parchment paper and let rise about 30 minutes.