While sausage and Germany go together, there are just as many traditional meat dishes. Oven roasts, pot roasts, "Geschnetzeltes" and other ways of preparing meat dishes abound. Read further to find a selection of main dish recipes with meat.
1. German - Style Roasts
Sauerbraten by Linda Little
Roasts are easier to make than you may think. Try one of these beef or pork roasts tonight.
- SchweinshaxeRoast Pork Hocks
- The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
- Pork Roast with Caraway - Deutsche Schweinebraten mit Kuemmel
- Braised Pork Roast in White Wine Sauce - Schweinebraten nach Winzer Art
- Sauerbraten
- Sauerbraten II
2. German Hamburger Recipes
J.McGavin
Hamburger recipes usually use a mixture of ground pork and beef. The ground pork adds moistness to the finished dish. Feel free to use just ground beef.
- German Frikadellen
- Brandied Meat Patties - Weinbrand Buletten
- Apple-Meat Patties with Curry Dip - Apfel-Frikadellen
- German Meatloaf - Falscher Hase
- Meatballs in Lemon-Caper Sauce - Königsberger Klopse
3. Schnitzel - Cutlets and Sauces
J.McGavin
Everyone knows about Wienerschnitzel. But what about hunter's schnitzel or gypsy schnitzel? Traditional food often found in German restaurants, they are just as easy to make at home.
4. Chicken Recipes
J.McGavin
Chicken is eaten quite a bit in Germany and they have many tasty ways of preparing it. Roasted, grilled or in a sauce, try them all.
5. German Stir Fry - Geschnetzeltes
J.McGavin
German stir fry or sautée is made with veal, chicken or thinly cut strips of pork. Usually dressed in a cream sauce, they make a very good dinner with noodles, rice or potatoes.
- Tarragon Ragout - Estragon Geschnetzeltes
- Swiss Ragout - Zürcher Geschnetzeltes
- Mexican Ragout Spicy Peppers and Chicken
