1. Home
  2. Food & Drink
  3. German Food

German-English Measurements and Equivalents

How to Convert a Recipe

By , About.com Guide

First,

A few tips for converting your favorite German recipe so you can use it.

Germans measure solids by weight and liquids with everyday utensils (coffee cup, spoon, etc. or with a liter measure) .

  • 1 coffee cup (Tasse or T) = approx. 150 ml
  • 1 large soup spoon (Essloeffel or Eβlöffel or EL) = approx. 1 level Tbsp
  • 1 teaspoon (Teelöffel or Teeloeffel or Teel. or T) = approx. 1 level tsp
  • 1 knive tip (Messerspitze) = 1/8 tsp or 1 pinch
Adjectives used in German Recipes to Modify the Measurements:
  • gehäuft(e) – heaping, as in heaping teaspoon
  • gestrichen(e) – level, as in level teaspoon

Second,

A table of commonly used amounts with U.S. equivalents.

Metric-English Measurement Conversion Chart

Metric-U.S. Equivalents
metricU.S.
100 ml2/5 cup
250 ml1+ cup
1 liter1 quart + a bit
100 g white flour7/8 c
100 g white sugar1 cup
100 g butter7 Tbsp

Explore German Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. German Food
  4. Intro to German Food
  5. How to Read a German Recipe
  6. German-English Measurements and Equivalents>

©2009 About.com, a part of The New York Times Company.

All rights reserved.