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The Cuisine of Saxony-Anhalt - Food from Sachsen-Anhalt


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Harzer Kaese Specialty of the Harz Mountains
Harzer Kaese - German Cheese

Harzer Kaese - German Cheese

Markus Hagenlocher at the German language Wikipedia CC by SA-3.0

Harzer Käse - A low-fat curd cheese made from soured milk and originating in the Harz Mountain region. Made in small rounds or cylinders, it is often flavored with caraway. Very aromatic with a strong taste, it is eaten with onions, lightly salted and peppered and layered on fresh bread spread with goose or pork lard.

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