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Setting Up a German Grill - How to Grill Outdoors Like a German

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Turning the Meat on the German Schwenker
How To Set Up A German Style Barbecue - The Schwenker, A German Tradition

Grilling the Meat - Adding Veggie Packets - The Schwenker, A German Tradition

J.McGavin

The meat will take 8 - 10 minutes per side to grill. Stabilize the "Schwenker" (grill) if needed as you turn the meat. We forgot the barbecue tongs and had to use these little ones.

You may also want to grill foil food packets. We placed a separate grill over some coals and grilled some delicious vegetable packets. Turn as needed.

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