A favorite for decorating German cakes or cookies. You can make a supply of "Krokant" and store it, or make it just for this recipe. This picture is showing you how to chop the brittle. You could use store-bought peanut brittle, too.
Crocant is a nut brittle, chopped fine. The recipe used here is:
- 2 T. butter (30 g.)
- 2/3 c. sugar (120 g.)
- 3/4 c. nuts, chopped (hazelnut, almond, peanut, or other)
And makes about 1 1/2 cups of crocant. See this recipe for full directions.
Go to Recipe for small Frankfurter Kranz as seen in the pictures.