How to Shape Bread into an Epi

By Jennifer McGavin, About.com Guide

An epi is usually a loaf of French bread which is cut and shaped to resemble an ear of wheat. This bread is beautiful to look at and is pulled apart, rather than sliced, which makes it a great party bread.

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• What is an Epi Loaf?
• Start with a Baton Shape
• Method to Cut an Epi
• Using This Method For A Different Effect
• Sechs Korn Bread
• Baked Six Grain Bread

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