With these recipes you can make bread like you are back in the Old Country. A variety of styles and tastes are waiting for you. Some recipes look a little lengthy but do not fear, most of that time is spent hands-off.
1. Rye Bread - Roggenmischbrot
J.McGavin
This conventionally yeasted and baked rye bread contains white and whole wheat flour as well. It keeps well, too. That is if you can keep it
2. Overnight Whole Wheat Bread
J.McGavin
Use as a bread for sandwiches or soup. Letting the dough sit on the counter top overnight helps the bran soften and the gluten develop. The result is delicious.
3. Swiss Twisted Bread - Wurzelbrot
J. McGavin
An day in the refrigerator does this bread wonders, creating tastes that you don't often get in white bread, and an airy crumb, too.
4. Pumpernickel
J.McGavin
A difficult bread to recreate at home, this recipe tries to recreate the taste of the traditional dark rye.
5. Sunflower Seed Rolls
J.McGavin
For breakfast or brunch, there's no treat like a fresh German "Brötchen". These are made with rye and white flours and a little sourdough.
6. Hard Rolls
J.McGavin
Like a baguette in France, this German is ubiquitous and versatile. It's always ready for a quick bite.
