Viennese Apple Strudel is the Traditional Strudel of Austria

Transfering the Strudel to the Baking Sheet

Placing the strudel on the baking sheet.

J.McGavin

Put a sheet of parchment on your baking sheet. Place the baking sheet up close to the strudel (slide it underneath the cloth). Using both hands to grab the cloth like a hammock, pick up the strudel , place everything, strudel and cloth onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper, seam-side down. Brush melted butter over exposed layers of dough.

Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top.

• Strudel - Mixing and Filling Strudel Pastry Step by Step
• Mixing the Dough
• Making the Fillings for Apple Strudel
• Roll Out and Stretch the Strudel Dough
• Stretch the Dough Very Thin
• Place the Filling on the Dough
• The First Fold
• Making the Last Fold to Form a Package
• Transfering the Strudel to the Baking Sheet
• Baked Apple Strudel