Viennese Apple Strudel is the Traditional Strudel of Austria

Place the Filling on the Dough

Apple Strudel Filling

J.McGavin

Spread your filling as the recipe calls for it. Here I have buttered bread crumbs on one side and an apple-raisin mixture on the other.

(The edges are a little thick so I cut those off.)

• Strudel - Mixing and Filling Strudel Pastry Step by Step
• Mixing the Dough
• Making the Fillings for Apple Strudel
• Roll Out and Stretch the Strudel Dough
• Stretch the Dough Very Thin
• Place the Filling on the Dough
• The First Fold
• Making the Last Fold to Form a Package
• Transfering the Strudel to the Baking Sheet
• Baked Apple Strudel