1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Viennese Apple Strudel is the Traditional Strudel of Austria

By

1 of 10

Strudel - Mixing and Filling Strudel Pastry Step by Step
Strudel is Ready to Eat

Strudel is Ready to Eat

J.McGavin

Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. It doesn't have to be difficult as long as you have a good dough recipe and a little patience.

The tools you should have on hand to make strudel pastry are: a clean cotton towel with no nap, a baking sheet large enough for the strudel, parchment paper, rolling pin, a pastry brush, bowls, and a board to roll out dough.

  1. About.com
  2. Food
  3. German Food
  4. Cakes and Pastries
  5. Baking Index
  6. Strudel - Mixing and Filling Strudel Pastry Step by Step

©2014 About.com. All rights reserved.