Sprinkle with salt and cut a deep slit horizontally through the thickest part of the pretzel. Let them rest for a few minutes while the oven heats up to 375°F.
The distinct pretzel shape has been around for over 1000 years and can be made out of many types of dough. It arose from a simple ring of dough, which helps the bread bake evenly. They have been associated with Christianity and often used to bring luck or blessings to a person. In Germany, the pretzel is most often seen around the New Year, "Karneval" and Easter.
The difference between Swabian and Bavarian pretzels is in the shape. Bavarian pretzels are about the same thickness all the way around. Swabian pretzels are thick in the middle, with a slit through the thickest part, and thin and crispy at the ends, or twisted part. As the picture shows, this pretzel maker needs some practice.
