Increase your fruit intake with this delicious apple cake. Using whole wheat flour, apples and agave syrup, this apple cake recipe is moist but not too dense, and it is pretty, too.
This is a simple batter cake made with yogurt and baking soda for the rise. Half the apples are folded into the dough and the other half placed on top of the dough in a beautiful rosette. Cream is drizzled over the dough for a type of apple gratin effect. It also keeps the cake moist. recipe here