When fresh apricots are in season you will find an apricot cake in almost every home on the weekend, ready for guests.
This cake has a cookie crust lovely filling on which the apricots lie, made from cream and almonds, with an egg to bind. The apricots are spread over the top. recipe here
When German recipes say "Mürbeteig“ (I have decided to call it cookie crust in this recipe) you will have to decide if it is more cookie dough or shortcrust pastry that you want, since it can mean the same thing. For a recipe with a shortcrust pastry "Mürbeteig" take a look at this apple cake.