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Making Buchteln and Dampfnudeln


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Making Dampfnudeln and Buchteln in Austria
Making Buchteln and Dampfnudeln

Here is Oma, setting up her work station.

Alex Barth CC by 2.0

Alex Barth photographed his Oma a few years ago while she was making a "few" Dampfnudeln and Buchteln. He has kindly allowed me to reprint them here.

The difference between the two kinds of dumplings is whether they are filled with jam and if they are baked in the oven or steamed on the stove.

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