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Burnt Sugar Almonds - Gebrannte Mandeln from Germany

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Almonds and Sugar are Drying Out
Burnt Sugar Almonds - Gebrannte Mandeln from Germany

The almonds and sugar are drying out.

J.McGavin

The sugar will finally dry out and the almonds will take on a grey-brown tinge. Keep stirring, so that the almonds do not burn on the bottom of the pan.

Turn the heat under the pan to medium or medium-low, to keep the sugar from browning too fast and burning.

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