1. Food

Articles related to yeast doughs

Yeast Information and Bread Making Guide
There are also special strains of yeast which have been created for lean doughs or enriched doughs. Bakers have access to many strains, just like brewers have ...
Better Bread Baking and Dough Improvement Tips - German Food
Yeast is alive and grows by dividing. Using less yeast means a longer time before you see the dough rise which allows time for more flavors to develop.
Recipe Index of Sweet Yeast Breads - German Food - About.com
The enriched yeast dough is easy to work with and these filled rolls can be ready to serve in 2 1/2 hours. Follow these easy step by step instructions for filled rolls ...
Foods Toxic to Pets - Yeast Bread Dough - Veterinary Medicine
Dough that has yeast in it poses a hazard to pets who consume it in large quantity. The risks are two-fold. The first risk is that the dough may rise after ingestion, ...
Egg Wash Yeast Doughs for Color and Shine - Quick Tip
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
How to Freeze Yeast Bread Dough - Bread Baking - About.com
Freezing yeast bread dough is a convenient way to save freezer space.
Basic Chinese Yeast Dough Recipe - Chinese Food - About.com
Sift the flour into a bowl. Add the yeast and water mixture and begin stirring immediately. Keep stirring until you have a dough that holds together and doesn't  ...
How to Proof Yeast Before Mixing Doughs - Eastern European Food
Make sure your yeast is still active before you start on a sweet or savory yeast dough by proofing it.
Basic Pizza Dough - Southern Food - About.com
This basic yeast dough makes a great pizza crust, and it's easy to prepare and bake.
The Science Behind Kneading Bread Dough - Food Reference
Enzymes within the flour break down the knotted up proteins and the gas produced by the yeast inflates the dough, creating a sort of slow motion kneading  ...
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10      Next

©2014 About.com. All rights reserved.