Articles related to yeast doughs
Better Bread Baking and Dough Improvement Tips - German Food
Using less yeast means a longer time before you see the dough rise which allows time for more flavors to develop. Retarding (slowing down) fermentation by ...
What Is Yeast and Why Is It in My Bread? - German Food - About.com
Because yeast does not divide much in bread dough (only 20-30% increase in cell numbers in 4 hours), what you start with is about what you end up with in ...
Foods Toxic to Pets - Yeast Bread Dough - Veterinary Medicine
Dough that has yeast in it poses a hazard to pets who consume it in large quantity. The risks are two-fold. The first risk is that the dough may rise after ingestion, ...
How to Freeze Yeast Bread Dough - Bread Baking - About.com
Freezing yeast bread dough is a convenient way to save freezer space.
Egg Wash Yeast Doughs for Color and Shine - Quick Tip
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
Basic Pizza Dough - Southern Food - About.com
This basic yeast dough makes a great pizza crust, and it's easy to prepare and bake.
Basic Chinese Yeast Dough Recipe - Chinese Food - About.com
Add the yeast and water mixture and begin stirring immediately. Keep stirring until you have a dough that holds together and doesn't stick to the sides of the bowl ...
How to Proof Yeast Before Mixing Doughs - Eastern European Food
Make sure your yeast is still active before you start on a sweet or savory yeast dough by proofing it.
Yeast Dough Recipe for Three Bread Variations - Cooking for Two
One basic yeast dough transforms into three delicious treats -- monkey bread, cheesy-garlic pull aparts or buttery pan rolls.
Why doesn't my bread dough rise? - Calorie Count
One for pizza dough and one for a loaf of whole wheat bread. Both of these require yeast and some time to rise before baking. So I follow the ...