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Articles related to yeast doughs

Better Bread Baking and Dough Improvement Tips - German Food
Using less yeast means a longer time before you see the dough rise which allows time for more flavors to develop. Retarding (slowing down) fermentation by ...
http://germanfood.about.com/od/breadbaking101/a/bread-baking-101.htm
Yeast Information and Bread Making Guide
There are also special strains of yeast which have been created for lean doughs or enriched doughs. Bakers have access to many strains, just like brewers have ...
http://germanfood.about.com/od/preparedfoods/a/yeast-Saccharomyces-cerevisiae.htm
Recipe Index of Sweet Yeast Breads - German Food - About.com
The enriched yeast dough is easy to work with and these filled rolls can be ready to serve in 2 1/2 hours. Follow these easy step by step instructions for filled rolls ...
http://germanfood.about.com/od/sweetyeastbreadrecipes/
Foods Toxic to Pets - Yeast Bread Dough - Veterinary Medicine
Dough that has yeast in it poses a hazard to pets who consume it in large quantity. The risks are two-fold. The first risk is that the dough may rise after ingestion, ...
http://vetmedicine.about.com/od/toxicology/a/YeastDoughToxicity.htm
How to Freeze Yeast Bread Dough - Bread Baking - About.com
Freezing yeast bread dough is a convenient way to save freezer space.
http://breadbaking.about.com/od/beginnerbasics/ht/freezedough.htm
Egg Wash Yeast Doughs for Color and Shine - Quick Tip
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
http://easteuropeanfood.about.com/od/breads/qt/eggwash.htm
Basic Chinese Yeast Dough Recipe - Chinese Food - About.com
Add the yeast and water mixture and begin stirring immediately. Keep stirring until you have a dough that holds together and doesn't stick to the sides of the bowl ...
http://chinesefood.about.com/od/dimsumbuns/r/basicdough.htm
Basic Pizza Dough - Southern Food - About.com
This basic yeast dough makes a great pizza crust, and it's easy to prepare and bake.
http://southernfood.about.com/od/yeastbreads/r/r90430rev.htm
How to Proof Yeast Before Mixing Doughs - Eastern European Food
Make sure your yeast is still active before you start on a sweet or savory yeast dough by proofing it.
http://easteuropeanfood.about.com/od/breads/qt/proofyeast.htm
Making the Pizza Dough to Bake in a Wood Fire Oven - Italian Food
Neapolitans, the masters of pizza baking, say the dough should be made from brewer's yeast, flour, salt, and water. Many people also add a little olive oil.
http://italianfood.about.com/od/breadspizza/ss/pizzaovn_2.htm
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