Articles related to yeast doughs
Yeast Information and Bread Making Guide
There are also special strains of yeast which have been created for lean doughs or enriched doughs. Bakers have access to many strains, just like brewers have ...
Better Bread Baking and Dough Improvement Tips - German Food
Using less yeast means a longer time before you see the dough rise which allows time for more flavors to develop. Retarding (slowing down) fermentation by ...
How to Freeze Yeast Bread Dough - Bread Baking - About.com
Freezing yeast bread dough is a convenient way to save freezer space.
Foods Toxic to Pets: Yeast Bread Dough - Veterinary Medicine
Dough that has yeast in it poses a hazard to pets who consume it in large quantity. The risks are two-fold: obstruction and fermentation. Learn more about yeast ...
Egg Wash Yeast Doughs for Color and Shine - Quick Tip
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
Basic Pizza Dough - Southern Food - About.com
This basic yeast dough makes a great pizza crust, and it's easy to prepare and bake.
How to Proof Yeast Before Mixing Doughs - Eastern European Food
Make sure your yeast is still active before you start on a sweet or savory yeast dough by proofing it.
Cut Yeast Rising Time With a Microwave Oven
The rise time for yeast breads and cakes can be cut by 1 1/2 hours by using a microwave ... Use the microwave to cut 45 minutes off the first rise of yeast doughs.
Basic Chinese Yeast Dough Recipe - Chinese Food - About.com
Add the yeast and water mixture and begin stirring immediately. Keep stirring until you have a dough that holds together and doesn't stick to the sides of the bowl ...
Banana Yeast Bread - Recipe for Breakfast and Snack Bread
Just like adding apple sauce to yeast doughs, mashed banana gives the finished bread a delicious, sweet flavor and makes the crumb moist. Yield: 1 pound ...