1. Food

Articles related to smoked meat

German Smoked Meat - Recipe for German Kasseler - How to Cure ...
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale.
http://germanfood.about.com/od/meatbasedrecipesandmenu/r/Kasseler_DIY.htm
Why Do I Get a Bitter Flavor on Smoked Meats?
Answer: The secret of barbecue is heat, time, and smoke. The secret of great barbecue and successful smoking is airflow. You need to bring smoke to the meat ...
http://bbq.about.com/od/barbecuehelp/f/f062904a.htm
Smoking 101 - About Barbecue & Grilling
Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Now days smoking, as it relates to ...
http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm
How to Make Jerky in Your Smoker - BBQ and Grilling
Making jerky in a smoker adds a great smoky flavor that you won't get any other way. However, it is easy to over smoke jerky since the meat it is cut very thin ...
http://bbq.about.com/cs/barbecuetips/a/aa041799.htm
Smoke - The Third Leg of Barbecue - About Barbecue & Grilling
Smoke is the ancient and time-honored way to add flavor to anything you can cook. In ancient times, smoke was used to preserve meat for long periods of time.
http://bbq.about.com/cs/cookingtips/a/aa051097.htm
What Cuts of Meat Are Best for Smoking? - About Barbecue & Grilling
Answer: Smoking is a low and slow process of cooking that uses smoke to add flavor and to tenderize meats. Smoking usually lasts for more than an 30 minutes  ...
http://bbq.about.com/od/barbecuehelp/f/f062804b.htm
"Smoke Ring" Definition - Glossary of Barbecue Terms
Definition: In the world of barbecue the smoke ring is one of the most sought after properties of smoked meats. It is believed to show that you have done a good ...
http://bbq.about.com/od/barbecuehelp/g/gsmokering.htm
Texas Style Smoked Brisket Recipe - About Barbecue & Grilling
This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket.
http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm
Barbecue/Smoking - About Barbecue & Grilling
Smoking Basics. Low and slow traditional barbecue cook can be a challenge to those raised on hot and fast, but once you master the basics of fire, meat and ...
http://bbq.about.com/od/barbecuehelp/u/barbecue.htm
Smoking on a Charcoal Grill - About Barbecue & Grilling
You've heard about the great things you can do cooking low and slow with smoke . Meat so tender it falls apart, with a taste that is impossible to resist. Like to ...
http://bbq.about.com/cs/barbecuetips/a/aa052502a.htm
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10      Next

©2014 About.com. All rights reserved.