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Articles related to smoked meat

German Smoked Meat - Recipe for German Kasseler - How to Cure ...
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale.
Why Do I Get a Bitter Flavor on Smoked Meats?
Answer: The secret of barbecue is heat, time, and smoke. The secret of great barbecue and successful smoking is airflow. You need to bring smoke to the meat ...
Smoking 101 - About Barbecue & Grilling
The modern method of smoking foods has evolved from a process of preserving. Long before refrigerators and chemical preservatives, smoke was used to ...
How to Make Jerky in Your Smoker - BBQ and Grilling
Making jerky in a smoker adds a great smoky flavor that you won't get any other way. However, it is easy to over smoke jerky since the meat it is cut very thin ...
Smoke - The Third Leg of Barbecue - About Barbecue & Grilling
Smoke is the ancient and time-honored way to add flavor to anything you can cook. In ancient times, smoke was used to preserve meat for long periods of time.
"Smoke Ring" Definition - Glossary of Barbecue Terms
A smoke ring is a chemical reaction in meat cooked at slow temperatures. It appears as a layer of pink meat near the surface of barbecued meats. This much  ...
Smoking on a Charcoal Grill - About Barbecue & Grilling
You've heard about the great things you can do cooking low and slow with smoke . Meat so tender it falls apart, with a taste that is impossible to resist. Like to ...
Texas Style Smoked Brisket Recipe - About Barbecue & Grilling
This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket.
Top 10 Rub Recipes - About Barbecue & Grilling
In Memphis, the rub is the most important ingredient aside from the meat. ... Memphis Rub is particularly good on ribs but can be used on any smoked meats.
What Cuts of Meat Are Best for Smoking? - About Barbecue & Grilling
Answer: Smoking is a low and slow process of cooking that uses smoke to add flavor and to tenderize meats. Smoking usually lasts for more than an 30 minutes  ...
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