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Articles related to smoked meat

German Smoked Meat - Recipe for German Kasseler - How to Cure ...
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale.
http://germanfood.about.com/od/meatbasedrecipesandmenu/r/Kasseler_DIY.htm
Why Do I Get a Bitter Flavor on Smoked Meats?
Answer: The secret of barbecue is heat, time, and smoke. The secret of great barbecue and successful smoking is airflow. You need to bring smoke to the meat ...
http://bbq.about.com/od/barbecuehelp/f/f062904a.htm
What Cuts of Meat Are Best for Smoking? - About Barbecue & Grilling
Answer: Smoking is a low and slow process of cooking that uses smoke to add flavor and to tenderize meats. Smoking usually lasts for more than an 30 minutes  ...
http://bbq.about.com/od/barbecuehelp/f/f062804b.htm
"Smoke Ring" Definition - Glossary of Barbecue Terms
Definition: In the world of barbecue the smoke ring is one of the most sought after properties of smoked meats. It is believed to show that you have done a good ...
http://bbq.about.com/od/barbecuehelp/g/gsmokering.htm
Smoking 101 - About Barbecue & Grilling
The modern method of smoking foods has evolved from a process of preserving. Long before refrigerators and chemical preservatives, smoke was used to ...
http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm
Texas Style Smoked Brisket Recipe - About Barbecue & Grilling
This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket.
http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm
How to Make Jerky in Your Smoker - BBQ and Grilling
However, it is easy to over smoke jerky since the meat it is cut very thin before being smoked. Do not use extra smoking chips in your smoker when making jerky.
http://bbq.about.com/cs/barbecuetips/a/aa041799.htm
Montreal Smoked Meat - Quebec Specialty - Local Foods - About.com
See what makes Montreal-style smoked meat unique.
http://localfoods.about.com/od/regionalspecialties/a/Montreal-Smoked-Meat.htm
Barbecue/Smoking - About Barbecue & Grilling
Smoking Basics. Low and slow traditional barbecue cook can be a challenge to those raised on hot and fast, but once you master the basics of fire, meat and ...
http://bbq.about.com/od/barbecuehelp/u/barbecue.htm
Smoke - The Third Leg of Barbecue - About Barbecue & Grilling
Smoke is the ancient and time-honored way to add flavor to anything you can cook. In ancient times, smoke was used to preserve meat for long periods of time.
http://bbq.about.com/cs/cookingtips/a/aa051097.htm
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