Articles related to modern german recipes
German Vegetarian Recipes - Traditional and Modern - German Food
Here you will find a variety of vegetarian recipes, both traditional and modern, which make the most of seasonal fruits and vegetables used in most German ...
Traditional German Food Recipes: An Index - About.com
Traditional German Recipes are full of flavor and nostalgia. These German recipes are not hard to make, but some of them take a little more time than others.
German Food Introduction and History - About.com
Just look at the popular dishes of Matjes (pickled herring), Sauerbraten (roast beef cured ... Still, modern German chefs have started to create newer, lighter fare, ...
Top Picks: German Cook Books - Recipes - German Language
To provide an authoritative yet up-to-date reference blending the best of the country's old and new cuisines." (from Booklist) A contemporary German recipe book ...
German Main Dishes - Recipes for Main Dishes from Germany
German recipes for main dishes served at lunchtime are varied and filling. Try a sweet main dish, beef recipes, fish recipes or chicken geschnetzeltes.
Easy German Recipes to Make at Home - Busy Cooks - About.com
Searching for easy German recipes? These quick and delicious recipes are perfect for fall and winter months, including Hot German Potato Salad and Crockpot ...
Getting Started in German Food - About.com
The modern German kitchen at home serves up a lot of the dishes we make, like noodles, salad, meatballs, etc. But the German Hausfrau or -mann (housewife ...
Lenten Recipes from Germany in English - German Food - About.com
These German recipes allow you to enjoy new foods while observing Lenten ... German Vegetarian Recipes - Traditional and Modern · 10 German Bread ...
German Recipe for Vegetarian Patties - Meatless Frikadellen
This German recipe for vegetarian patties is a tasty way to forgo meat. ... Main Dishes · German Vegetarian Recipes - Traditional and Modern; Vegetarian Patties ...
Regional Recipes - German Food - About.com
Long doing without and making substitutions do, East Germany has developed a modern culinary tradition of its own as well as kept traditional recipes alive.