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Make Your Own German Food or Ingredients - About.com
How to make your own German foods and ingredients commonly available in Germany, but not in the US. It includes making your own German ingredients such ...
http://germanfood.about.com/od/resources/tp/Make-Your-Own.htm
German Baking Ingredients - German Food - About.com
A list of baking ingredients for German recipes which are less common in the US. ... Quark is used to make German-style cheesecakes and cheese Danishes, ...
http://germanfood.about.com/od/resources/tp/German-Baking-Ingredients.htm
10 German Bread Recipes for Home Ovens
If you crave German bread look no further. You can make real German bread at home with these bread recipes. Because everything is natural, some dough is ...
http://germanfood.about.com/od/bread/tp/German-Bread.htm
German Recipes - Kochrezepte
German kitchens almost always have a Küchenwaage, or kitchen scale, to measure cooking ingredients. With that in mind, we have provided some common  ...
http://german.about.com/library/blrezepte01.htm
Start Here for All Your German Cooking Basics - Learn How to Cook ...
German cooking is full of inspiring, European flavors, ingredients and cream, lots of cream. ... Buy and Make Your Own German Ingredients. There are many ...
http://germanfood.about.com/od/introtogermanfood/u/GermanCookingBasics.htm
Ingredient and Equipment Resources - German Food - About.com
The differences in ingredients are so small but oh, so important. Where do you find that special spaetzle press or German baking powder? I have found some ...
http://germanfood.about.com/od/resources/
How to Make German Quark at Home - German Food - About.com
With no special equipment, you can have real quark with no fillers, ... How to Make Homemade Quark - German Quark Made at Home. By Jennifer ... Ingredients.
http://germanfood.about.com/od/resources/r/Homemade_Quark.htm
Pearlash - Pottasche - German Baking Aid - German Food - About.com
German gingerbread recipes often call for potash or Pottasche, which is a leavening ... but you can get all of the leavening power without acidic ingredients.
http://germanfood.about.com/od/germanfoodglossary/g/Pearlash-German-Baking-Aid.htm
Laugenbrezeln - Real German Soft Pretzel Recipe - German Food
Brezeln are eaten often in Germany and one of the popular snacks for in- between meals. Unlike in the US, ... Ingredients. 1 T. yeast (or 1 ... Twist into pretzel shape, using a little water again to make the ends stick to the loop. Pretzel bakers ...
http://germanfood.about.com/od/bread/r/laugenbrezeln.htm
How to Make German Mischbrot (Rye Bread) Video
Mischbrot is an authentic German bread made with rye flour and sourdough. ... Add the remaining ingredients and knead the dough for 7 to 10 minutes.
http://video.about.com/germanfood/How-to-Make-German-Mischbrot--Rye-Bread-.htm
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