Articles related to german cakes
German Cakes - German Food - About.com
German Cakes. ... Frankfurter Kranz is a cake filled with buttercream frosting and decorated with hazelnut brittle and more frosting. It is very popular for afternoon ...
Simple German Cake Recipe Ideas - German Food - About.com
German cakes are served in the afternoon, instead of cookies. These simple recipes make use of quark, yeast doughs, fruit and more.
German Cake Photo Gallery - A Picture Book of German Kuchen ...
It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of which cake you ...
Apfelkuchen Recipe - Wiener Apple Cake - German Food - About.com
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake ...
Upside Down German Chocolate Cake Recipe - Southern Food
This German chocolate cake is made with a German chocolate cake mix, pecans, coconut, confectioners sugar, butter, and cream cheese. German chocolate ...
German Cake Photo Gallery - Butterkuchen - Traditional German ...
Butterkuchen. It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of ...
German Cake Photo Gallery - Apple Strudel - Traditional German ...
Apple Strudel. It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of ...
Cakes and Pastries - German Food - About.com
Germans are industrious and talented bakers. From them we get cheesecake, stollen, marzipan, cream cakes like Black Forest cake and so much more.
German Chocolate Cake - Desserts/Baking - About.com
This four layer German Chocolate Cake is made with great chocolate and lots of coconut.
Plum Cake With Two Crusts - German Pflaumenkuchen
This simple recipe for plum cake is adapted to a deep-dish pie form and has a short crust plus cake ... Italian plums are the most often used for German cakes.