Articles related to german baking
German Baking Has a Long Tradition - German Food - About.com
It's easier to pick out which German cake to bake when you can see it in a photo. These photos of German kuchen should give you an idea of which cake you ...
German Baking Powder - German Food - About.com
German baking powder is usually single-acting and is not equivalent to American , double acting baking powder. Dr. Oetker developed and marketed German ...
German Baking Ingredients - German Food - About.com
A list of baking ingredients for German recipes which are less common in the US. Substitutions for several baking ingredients used in German baking.
German Verb Conjugations - backen (to bake) - Present Tense
The German verb 'backen' conjugated in all its tenses.
German Baking Glossary - German Food - About.com
Descriptions of leavening agents, types of doughs and batters and ingredients specific to German baking.
Savory Baking from Germany - German Food - About.com
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro.
Baking Index - All Recipes - German Food - About.com
Nut bar recipes are popular in German baking and are often cut in triangles, hence the word "Ecken" (corners). This nut bar recipe is made with hazelnuts but ...
Kochglossar - German Language - About.com
German Cooking Glossary. Recipe Terms - Kochglossar M-Z. German-English Baking and Cooking Vocabulary. With Measurement Conversions. You are here:
Using Ammonium Carbonate in German Baking - German Food
"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, ...
Pearlash - Pottasche - German Baking Aid - German Food - About.com
"Pottasche," potash or pearlash is a baking aid used in some German baking recipes, especially gingerbread (Lebkuchen) recipes. It is often used in conjunction ...