Articles related to baking
German Baking Powder - German Food - About.com
The double acting baking powder has a fast-acting acid (reacts at room temperature to moisture) and a slow-acting acid (reacts when heated). The dual acids ...
How Baking Soda Works - Cooking Chemistry
Baking soda helps make baked goods rise. Here's a look at the cooking chemistry behind how baking soda works.
Baking Soda and Baking Powder - Chemistry - About.com
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to cause them to 'rise.' Learn about the ...
Does Baking Powder Have a Shelf Life? - Chemistry - About.com
Learn whether baking powder is good indefinitely or whether baking powder has a shelf life. See how to test baking powder to determine whether or not it is still ...
How to Make Your Own Baking Powder at Home
You can make baking powder yourself using other common kitchen ingredients.
How Baking Powder Works (Cooking Chemistry) - About.com
Baking powder is used in baking to make cakes and breads rise. The big advantage of baking powder over yeast is that it works instantly. Here's how the ...
How To Test Baking Powder and Baking Soda for Freshness
Baking powder and baking soda lose their effectiveness over time, which can ruin your baking. Here's how to test baking powder and baking soda to make sure ...
What Is Baking Soda? - Food Reference - About.com
Baking soda is one of the most widely used leaveners in baked goods. This simple chemical compound, also known as sodium bicarbonate, is found in ...
Baking Soda and Baking Powder: What's the Difference?
If you've ever tried to use baking powder in place of baking soda, or vice-versa, you've discovered that the two don't work the same. But what's the difference ...
Desserts and Baking on About.com
Carroll Pellegrinelli is the expert for the About.com site to Desserts and Baking.