Articles related to baking
German Baking Powder - German Food - About.com
German baking powder is usually single-acting and is not equivalent to American , double acting baking powder. Dr. Oetker developed and marketed German ...
Baking Soda and Baking Powder - Chemistry - About.com
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to cause them to 'rise.' Learn about the ...
How to Make Your Own Baking Powder at Home
You can make baking powder yourself using other common kitchen ingredients.
How Baking Soda Works - Cooking Chemistry - About.com
Baking soda helps make baked goods rise. Here's a look at the cooking chemistry behind how baking soda works.
Does Baking Powder Have a Shelf Life? - Chemistry - About.com
Learn whether baking powder is good indefinitely or whether baking powder has a shelf life. See how to test baking powder to determine whether or not it is still ...
How Baking Powder Works (Cooking Chemistry) - About.com
Baking powder is used in baking to make cakes and breads rise. The big advantage of baking powder over yeast is that it works instantly. Here's how the ...
How To Test Baking Powder and Baking Soda for Freshness
Baking powder and baking soda lose their effectiveness over time, which can ruin your baking. Here's how to test baking powder and baking soda to make sure ...
Baking Soda Crystals - Chemistry - About.com
Baking soda or sodium bicarbonate crystals tend to be small and white. Sometimes they can look a little like frost or icing when grown on a string. Here's how ...
How Do I Substitute Between Baking Powder and Baking Soda?
Baking powder and baking soda both are leavening agents that help baked goods to rise. They are not the same chemical, but you can substitute one for ...
Baking Soda Science Projects - Chemistry - About.com
If you have baking soda, you have the prime ingredient for a slew of science experiments! Here's a look at projects you can try, including the classic baking soda ...