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Plum Dumplings

By October 20, 2012

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plum dumpling

Here is a nice way to fill up tummies after school (German schools let out for "Mittagessen"). Meatless main dishes are very common, especially for picky eaters, who are often children. Flour is also a lot less expensive than meat, so giving them a nice, doughy first course is a sure way to save.

Try these meatless mains for brunch or dinner:

Photo J.McGavin

Don't miss my other new recipes, liver pate, liver and mushrooms and Apple Pancake. Stay up to date on German food by signing up for Jennifer's weekly newsletter.

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