Fun Food

Because of visitors over the 4th of July weekend (Sorry for you in Germany who don't celebrate, October 3rd is a cold substitute.), we made our special Sunday brunch of poached eggs, beans and corn tortillas (the southwest, you know), or Huevos Rancheros. I also had some leftover, frozen puff pastry from another recipe, to be posted shortly, so I created these fun things: Nutella and Hazelnut Puffs.

Each sheet of Pepperidge Farms pastry will make about 6 puffs and you spread 2-3 teaspoons of Nutella in the middle. A sprinkle of chopped hazelnuts, fold them in half, add an egg wash and some granulated sugar and you have the simplest, fresh-tasting breakfast pastries you can make.