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Jennifer's German Food Blog

By Jennifer McGavin, About.com Guide to German Food

WW-Ingredients for Sauerbraten

Wednesday June 24, 2009
Ingredients for Sauerbraten

Sauerbraten is a really good way to tenderize tough meat. It does take a couple of days in your refrigerator for best results, but they are worth it. recipe here


Photo © J.McGavin

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